small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette 9
Ginger-Chile Braised Beef Riblets
mango-sriracha bbq sauce,
mandarin orange-pickled ginger “salad” 12
Pan Sautéed PEI Mussels
tomato-dill broth, lemon-saffron aioli, grilled ciabatta 12
soups
Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried NC Flounder
shrimp-green tomato chow chow, sherry-cayenne aioli,
creamy grits, creole slaw 21
Blue Cornmeal Dusted Atlantic Halibut
crawfish-sweet corn maque choux,
low country grilled leeks,
creamy grits, southern fried okra 24
Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet chile-peanut sauce,
shiitake mushroom fried rice, sautéed veggies 24
Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace,
N.C. Lindale cheese,
roasted garlic mashed potatoes, stewed collard greens 29
