small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette 9
Pan Sautéed PEI Mussels
tomato-dill broth, lemon-saffron aioli, grilled ciabatta 12
soups
Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
lemon-saffron aioli, artichoke-caper relish,
mediterranean orzo, heirloom tomato “carpaccio” 22
Crispy Fried NC Flounder
crawfish-pickled okra relish, fish camp beurre blanc,
creamy grits, creole slaw 21
Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet chile-peanut sauce,
toasted almond jasmine rice, sautéed veggies 24
Char-Grilled Hand-Cut 12oz Angus Ribeye
whole grain mustard-peach bbq sauce,
blue cheese caramelized onions,
sweet potato hash, low country grilled okra 29
Red Wine Braised Beef Short Ribs
horseradish-wild mushroom demi glace, grilled leeks,
roasted garlic mashed potatoes, sautéed veggies 25
