Mr. Friendly's

Sweet Thai Chile Grilled Pacific Coho Salmon
Carolina peach-toasted almond salsa, sriracha-lime chimichurri,
creamy grits, your choice of succotash or creole slaw   13

Crawfish Stuffed Rainbow Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   12

Dijon-Herb Grilled Chicken over a Big Salad
mixed greens, grilled asparagus cucumbers, grape tomatoes,
shaved onions, housemade croutons, white balsamic-feta dressing  10

Buttermilk Fried Pork Cubed Steak
The Butcher’s Shop sweet onion sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
Friendly’s steak sauce, swiss cheese, horseradish caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   10

Soups
Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette 9

Lemon Pepper Seared Scallops
arugula-olive “salad”, saffron-chive aioli 13

Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, tobacco onions 11

soups
Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Parsley Seared Pacific Coho Salmon
saffron-chive aioli, shaved fennel-heirloom salad,
goat cheese “farro-sotto”, grilled asparagus 22

Blue Crab-Pecan Stuffed Mountain Trout
creole mustard hollandaise, tobacco onions,
creamy grits, creole slaw 19

Sesame Seared Yellowfin Tuna
almond-peach salsa, sriracha-lime chimichurri,
toasted almond jasmine rice, tempura fried shiitakes 23

“Au Poivre” Grilled CAB Hanger Steak
– medium rare to medium only please-
brown sugar-thyme roasted City Roots figs,
molasses-mustard bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 23

Char-Grilled 12oz Hand-Cut Angus Ribeye
blue cheese pesto, sherry-wild mushroom bordelaise,
roasted garlic mashed potatoes,
stewed low country greens 29

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Blue Crab-Pecan Crusted Rainbow Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 12

Dijon-Herb Grilled Chicken over a Big Salad
mixed greens, pepperoncinis, feta cheese, cucumbers, grape tomatoes,
shaved onions, housemade croutons, greek dressing 10

Buttermilk Fried Pork Cubed Steak
The Butcher’s Shop sweet onion sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, swiss cheese, horseradish caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups

Low Country Sausage Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Barnard Griffin Rosé      Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc       Hill & Dale Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo      Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Barnard Griffin Rosé      Joel Gott Riesling      Le Rime Pinot Grigio
Cellar No 8 Chardonnay      Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot       Higher Ground Pinot Noir
Anciano Tempranillo      Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies

Victory Summer Love Ale 3       Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3      White Peach Sangria 6
Pineapple Mimosa 5      Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette     9

Lemon Pepper Seared Scallops
arugula-olive “salad”, saffron-chive aioli     13

Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, tobacco onions     11

soups

Caramelized Vidalia Onion w/ parmesan crouton
Provencal Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

“BLT Stuffed” NC Mountain Trout
heirloom tomatoes, applewood bacon, arugula,
saffron-chive aioli, creamy grits, sautéed veggies     19

Blackened Atlantic Wahoo
“she crab” corn maque choux, tobacco onions,
andouille sausage dirty rice, stewed low country greens     21

Citrus-Ginger Seared Yellowfin Tuna
Carolina peach salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies     23

Pan Seared J.J. & Sons Duck Breast
brown sugar-thyme roasted City Roots figs,
molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
stewed low country greens     21

Char-Grilled 12oz Hand-Cut Angus Ribeye
blue cheese pesto, sherry-wild mushroom demi glace,
roasted garlic mashed potatoes,
stewed low country greens     29

Bourbon-Brown Sugar Grilled Wahoo
Carolina peach salsa, cilantro-mint chimichurri,
creamy grits, your choice of succotash or creole slaw 13

Blue Crab-Pecan Crusted Rainbow Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 12

Dijon-Herb Grilled Chicken over a Big Salad
mixed greens, pepperoncinis, feta cheese, cucumbers, grape tomatoes,
shaved onions, housemade croutons, greek dressing 10

Buttermilk Fried Pork Cubed Steak
The Butcher’s Shop sweet onion sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Vidalia Onion w/ parmesan crostini
Provencal Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay    Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot      Higher Ground Pinot Noir
Anciano Tempranillo     Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4   Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette     9

Pan Seared Scallops & Sautéed Mussels
white wine, roasted tomatoes, basil,
saffron aioli, arugula     13

Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, tobacco onions     11

soups

Caramelized Vidalia Onion w/ parmesan crouton
Black Bean & Andouille Sausage w/ cheddar & sour cream
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

“BLT Stuffed” NC Mountain Trout
heirloom tomatoes, applewood bacon, arugula,
saffron-chive aioli, creamy grits, sautéed veggies    19

Blackened Atlantic Wahoo
“she crab” corn maque choux, pickled okra-crawfish relish,
andouille sausage dirty rice, creole slaw     21

Citrus-Ginger Seared Yellowfin Tuna
Carolina peach salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies     23

Pan Seared J.J. & Sons Duck Breast
local onion sausage-red eye gravy, tobacco onions,
roasted garlic mashed potatoes,
stewed low country greens     21

Char-Grilled 12oz Hand-Cut Angus Ribeye
horseradish grilled portobellos,
rosemary-red wine demi glace,
roasted garlic mashed potatoes,
stewed low country greens     29

Bronzed Mahi-Mahi
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blue Crab-Pecan Crusted Rainbow Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 12

Dijon-Herb Grilled Chicken over a Big Salad
mixed greens, pepperocinis, feta cheese, cucumbers, grape tomatoes,
shaved onions, housemade croutons, greek dressing 10

Buttermilk Fried Pork Cubed Steak
The Butcher’s Shop sweet onion sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Caramelized Vidalia Onion w/ parmesan crostini
Black Bean-Andouille Sausage w/ cilantro sour cream & cheddar
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé       Riff  Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé     Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot      Higher Ground Pinot Noir
Anciano Tempranillo    Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

small bites, starters
Carolina Peach & Watermelon Salad
arugula, mozzarella, cucumbers,
toasted almonds, balsamic-herb vinaigrette 9

Pan Sautéed PEI Black Mussels
white wine, roasted tomatoes, basil,
saffron aioli, arugula 11

Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, vidalia-thyme confit 11

soups
Caramelized Vidalia Onion w/ parmesan crouton
Black Bean & Andouille Sausage w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Seared Pacific Coho Salmon
balsamic-cherry reduction, arugula-olive tapenade,
mediterranean orzo, panko-herb fried eggplant 19

Blackened Atlantic Mahi-Mahi
“she crab” cream sauce, pickled okra-crawfish relish,
creamy grits, creole slaw 21

Cilantro-Ginger Seared Yellowfin Tuna
Carolina peach-melon “salsa”, cilantro-lime chimichurri,
citrus zested jasmine rice, sautéed veggies 23

Pan Seared J.J. & Sons Duck Breast
horseradish grilled portobellos, local onion sausage gravy,
roasted garlic mashed potatoes,
low country grilled okra 21

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Bronzed Mahi-Mahi
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Pacific Coho Salmon over a Big Salad
mixed greens, pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Pork Cubed Steak
The Butcher’s Shop sweet onion sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, fried portobello mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Vidalia Onion w/ parmesan crostini
Black Bean-Andouille Sausage w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé Riff      Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo      Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé      Joel Gott Riesling      Le Rime Pinot Grigio
Cellar No 8 Chardonnay      Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot      Higher Ground Pinot Noir
Anciano Tempranillo     Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
baby arugula, mozzarella, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Sautéed PEI Mussels
tomato-dill broth, saffron aioli, arugula     12

Braised Pork Belly & Foie Gras Bratwurst
Congaree Milling Co. blue grit cake,
vidalia onion-thyme confit, molasses-mustard bbq sauce     13

soups

Caramelized Onion w/ parmesan crostini
Black Bean & Andouille Sausage w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Basil Seared Pacific Coho Salmon
balsamic-cherry reduction, arugula-olive tapenade,
mediterranean orzo, heirloom tomato “caprese”     23

Blackened Carolina Mahi Mahi
crawfish-tasso ham cream sauce, fried tobacco onions,
creamy grits, low country grilled okra     22

Cilantro-Ginger Seared Yellowfin Tuna
summer fruit salsa, honey-lime beurre blanc,
citrus zested rice, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Southeast Family Farms Grilled Duck Breast
vidalia onion-thyme confit, molasses-mustard bbq sauce,
Congaree Milling Co. blue grit cakes, stewed greens     21