small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette 9
Pan Seared Scallops & Sautéed Mussels
white wine, roasted tomatoes, basil,
saffron aioli, arugula 13
Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, tobacco onions 11
soups
Caramelized Vidalia Onion w/ parmesan crouton
Black Bean & Andouille Sausage w/ cheddar & sour cream
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
“BLT Stuffed” NC Mountain Trout
heirloom tomatoes, applewood bacon, arugula,
saffron-chive aioli, creamy grits, sautéed veggies 19
Blackened Atlantic Wahoo
“she crab” corn maque choux, pickled okra-crawfish relish,
andouille sausage dirty rice, creole slaw 21
Citrus-Ginger Seared Yellowfin Tuna
Carolina peach salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies 23
Pan Seared J.J. & Sons Duck Breast
local onion sausage-red eye gravy, tobacco onions,
roasted garlic mashed potatoes,
stewed low country greens 21
Char-Grilled 12oz Hand-Cut Angus Ribeye
horseradish grilled portobellos,
rosemary-red wine demi glace,
roasted garlic mashed potatoes,
stewed low country greens 29
