small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
baby arugula, mozzarella, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Sautéed PEI Mussels
tomato-dill broth, saffron aioli, arugula 12
Braised Pork Belly & Foie Gras Bratwurst
Congaree Milling Co. blue grit cake,
vidalia onion-thyme confit, molasses-mustard bbq sauce 13
soups
Caramelized Onion w/ parmesan crostini
Black Bean & Andouille Sausage w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Seared Pacific Coho Salmon
balsamic-cherry reduction, arugula-olive tapenade,
mediterranean orzo, heirloom tomato “caprese” 23
Blackened Carolina Mahi Mahi
crawfish-tasso ham cream sauce, fried tobacco onions,
creamy grits, low country grilled okra 22
Cilantro-Ginger Seared Yellowfin Tuna
summer fruit salsa, honey-lime beurre blanc,
citrus zested rice, sautéed veggies 24
Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
Southeast Family Farms Grilled Duck Breast
vidalia onion-thyme confit, molasses-mustard bbq sauce,
Congaree Milling Co. blue grit cakes, stewed greens 21
