small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette 9
Lemon Pepper Seared Scallops
arugula-olive “salad”, saffron-chive aioli 13
Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, tobacco onions 11
soups
Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Parsley Seared Pacific Coho Salmon
saffron-chive aioli, shaved fennel-heirloom salad,
goat cheese “farro-sotto”, grilled asparagus 22
Blue Crab-Pecan Stuffed Mountain Trout
creole mustard hollandaise, tobacco onions,
creamy grits, creole slaw 19
Sesame Seared Yellowfin Tuna
almond-peach salsa, sriracha-lime chimichurri,
toasted almond jasmine rice, tempura fried shiitakes 23
“Au Poivre” Grilled CAB Hanger Steak
– medium rare to medium only please-
brown sugar-thyme roasted City Roots figs,
molasses-mustard bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz Hand-Cut Angus Ribeye
blue cheese pesto, sherry-wild mushroom bordelaise,
roasted garlic mashed potatoes,
stewed low country greens 29
