small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette     9

Lemon Pepper Seared Scallops
arugula-olive “salad”, saffron-chive aioli     13

Crispy Heritage Farms Pork Belly
& Grilled Foie Gras Bratwurst
molasses-mustard bbq sauce, tobacco onions     11

soups

Caramelized Vidalia Onion w/ parmesan crouton
Provencal Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

“BLT Stuffed” NC Mountain Trout
heirloom tomatoes, applewood bacon, arugula,
saffron-chive aioli, creamy grits, sautéed veggies     19

Blackened Atlantic Wahoo
“she crab” corn maque choux, tobacco onions,
andouille sausage dirty rice, stewed low country greens     21

Citrus-Ginger Seared Yellowfin Tuna
Carolina peach salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies     23

Pan Seared J.J. & Sons Duck Breast
brown sugar-thyme roasted City Roots figs,
molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
stewed low country greens     21

Char-Grilled 12oz Hand-Cut Angus Ribeye
blue cheese pesto, sherry-wild mushroom demi glace,
roasted garlic mashed potatoes,
stewed low country greens     29