Mr. Friendly's

small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette   9

Citrus Seared Scallops
S.C. peach-pecan salsa, honey-lime beurre blanc   13

Buttermilk Fried
Manchester Farms Quail Medallions
creole mustard demi glace,
blue cheese caramelized onions   10

soups
Coconut-Curry Chicken w/ jasmine rice
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Seared Atlantic Swordfish
wild mushroom-roasted red pepper romesco,
arugula-olive “salad”,
mediterranean orzo , sautéed veggies   22

Blackened Golden Kingklip
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash   23

Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, honey-lime beurre blanc,
brown sugar mashed sweet potatoes, creole slaw   23

“Au Poivre” Grilled 8oz CAB Hanger Steak
-medium rare to medium only please-
wild berry-fig compote, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
creole mustard demi glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra   29

Sweet Thai Chile Grilled Atlantic Swordfish
S.C. peach salsa, cilantro chimichurri,
creamy grits, your choice of succotash or creole slaw 13

Blackened Shrimp “Jambalaya”
tasso ham-andouille sausage tomato gravy, white rice,
your choice of succotash or creole slaw 13

Friendly’s Chef Salad
smoked turkey, applewood bacon, rosemary ham, Wil-Moore egg,
cheddar, provolone, baby heirloom tomatoes, shaved onions, cucumbers,
housemade croutons, caper-dill 1000 island dressing 10

Buttermilk Fried Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood smoked bacon, avocado-tomato salsa, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Chicken w/ cilantro
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Joel Gott Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Milbrandt “Traditions” Merlot    Cellar No 8 Pinot Noir
Anciano Tempranillo    99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3    White Peach Sangria 6
Pineapple Mimosa 5   Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette     9

Thai Chile Glazed Shrimp Skewer
S.C. peach salsa, wasabi-lime aioli     11

Buttermilk Fried
Manchester Farms Quail Medallions
creole mustard demi glace,
blue cheese caramelized onions     10

soups

Coconut-Curry Chicken w/ jasmine rice
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Seared Atlantic Swordfish
portobello-roasted red pepper marinara,
arugula-olive “salad”,
mediterranean orzo , grilled asparagus     22

Blackened Golden Kingklip
blue crab-pecan relish, cajun remoulade,
creamy grits, low country stewed greens     23

Ginger-Orange Seared Yellowfin Tuna
S.C. peach salsa, wasabi-lime aioli,
toasted almond rice, sautéed veggies     23

“Au Poivre” Grilled 8oz CAB Hanger Steak
balsamic-red wine jus,
brown sugar-thyme roasted fig compote,
roasted garlic mashed potatoes, sautéed veggies     24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
creole mustard demi glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra     29

Bronzed Golden Kingklip
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-andouille sausage tomato gravy, white rice,
your choice of succotash or creole slaw 13

Friendly’s Chef Salad
smoked turkey, applewood bacon, rosemary ham, Wil-Moore egg,
cheddar, provolone, baby heirloom tomatoes, shaved onions, cucumbers,
housemade croutons, caper-dill 1000 island dressing 10

Buttermilk Fried Pork Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, fried portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Chicken w/ cilantro
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé     Joel Gott Riesling    Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Milbrandt “Traditions” Merlot     Cellar No 8 Pinot Noir
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3     Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3     White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette     9

Thai Chile Glazed Shrimp Skewer
S.C. peach-pineapple salsa, wasabi-lime aioli     11

Buttermilk Fried
Manchester Farms Quail Medallions
creole mustard demi glace,
blue cheese caramelized onions     10

soups

Coconut-Curry Chicken w/ jasmine rice
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Seared Sockeye Salmon
portobello marinara, arugula-olive & feta “salad”,
mediterranean orzo , grilled asparagus     22

Blackened Golden Kingklip
cajun fried crawfish tails, tabasco-chive beurre blanc,
creamy grits, creole slaw     23

Ginger-Orange Seared Yellowfin Tuna
S.C. peach-pineapple salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies     23

-Your Choice Of-
Low Country Grilled 12oz Hand-Cut CAB Ribeye
-or- 8oz CAB Hanger Steak
creole mustard demi glace, blue cheese caramelized onions,
sweet potato hash, buttermilk fried okra     29/24

Sweet Thai Chile Glazed Sockeye Salmon
S.C. peach-pineapple salsa, toasted almond jasmine rice,
your choice of succotash or creole slaw 13

Lemon-Herb Grilled Golden Kingklip
roasted red pepper coulis, arugula-feta & olive “salad”,
creamy grits, your choice of succotash or creole slaw 12

Friendly’s Chef Salad
smoked turkey, applewood bacon, rosemary ham, Wil-Moore egg,
cheddar, provolone, baby heirloom tomatoes, shaved onions, cucumbers,
housemade croutons, caper-dill 1000 island dressing 10

Today’s House-Ground Burger Special
southwest grilled, pepper jack cheese, guacamole, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Local Sausage-Tasso Ham Gumbo w/ white rice & green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé      Joel Gott Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay      Souverain Sauvignon Blanc
Milbrandt “Traditions” Merlot     Cellar No 8 Pinot Noir
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3     White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms baby arugula, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette   9

Thai Chile Glazed Shrimp Skewer
S.C. peach-pineapple salsa, wasabi-lime aioli   13

soups
Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Seared Sockeye Salmon
portobello marinara, arugula-olive & feta “salad”,
mediterranean orzo , grilled asparagus   22

Blackened Golden Kingklip
cajun fried crawfish tails, tabasco-chive beurre blanc,
creamy grits, creole slaw   23

Ginger-Orange Seared Yellowfin Tuna
S.C. peach-pineapple salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies   23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

-Your Choice Of-
Char-Grilled 12oz Hand-Cut Angus Ribeye
or
Char-Grilled 8oz CAB Hanger Steak
wild mushroom demi glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra
29/24

Sweet Thai Chile Glazed Sockeye Salmon
pineapple-cilantro salsa, toasted almond jasmine rice,
your choice of succotash or creole slaw     13

Lemon-Herb Grilled Carolina Wahoo
roasted red pepper coulis, arugula-feta & olive “salad”,
creamy grits, your choice of succotash or creole slaw     13

Friendly’s Chef Salad
smoked turkey, applewood bacon, Wil-Moore egg, cheddar,
provolone, baby heirloom tomatoes, shaved onions, cucumbers,
housemade croutons, caper-dill 1000 island dressing     10

Today’s House-Ground Burger Special
worcestershire grilled mushrooms, gorgonzola blue cheese, red wine grilled vidalias,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     11

Soups

Local Sausage-Tasso Ham Gumbo w/ white rice & green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Barnard Griffin Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Hill & Dale Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo      Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Barnard Griffin Rosé      Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay      Souverain Sauvignon Blanc
Milbrandt “Traditions” Merlot      Higher Ground Pinot Noir
Anciano Tempranillo       Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies

Victory Summer Love Ale 3      Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3     White Peach Sangria 6
Pineapple Mimosa 5      Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette     9

Florida Stone-Crab Claws
dijon mustard sauce, cocktail sauce     16

Buttermilk Fried Pork Cubed Steak
tasso ham gravy, pickled veggie “salad”     10

soups

Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Parsley Seared Pacific Coho Salmon
saffron-chive aioli, shaved fennel-heirloom salad,
goat cheese “farrotto”, grilled asparagus     22

Blackened Carolina Wahoo
lobster-herb remoulade, pickled veggie “salad”,
creamy grits, creole slaw     23

Sesame Seared Yellowfin Tuna
Carolina peach-almond relish, sriracha-lime chimichurri,
jasmine rice, Asian slaw     24

“Au Poivre” Grilled CAB Hanger Steak
– medium rare to medium please-
brown sugar-thyme roasted City Roots figs,
blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     25

Char-Grilled 12oz Hand-Cut Angus Ribeye
wild mushroom-sherry bordelaise,
rosemary-baby heirloom tomato confit,
roasted garlic mashed potatoes,
stewed Southern greens     29

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette     9

Florida Stone-Crab Claws
dijon mustard sauce, cocktail sauce     16

Buttermilk Fried Pork Cubed Steak
tasso ham gravy, pickled veggie “salad”     10

soups

Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crawfish Stuffed N.C. Mountain Trout
creole mustard hollandaise, crispy tobacco onions,
creamy grits, sautéed veggies     19

Lemon-Parsley Seared Pacific Coho Salmon
saffron-chive aioli, shaved fennel-heirloom salad,
goat cheese “farrotto”, grilled asparagus     22

Blackened Carolina Wahoo
lobster-herb remoulade, pickled veggie “salad”,
creamy grits, creole slaw     23

Sesame Seared Yellowfin Tuna
Carolina peach-almond relish, sriracha-lime chimichurri,
jasmine rice, Asian slaw     24

“Au Poivre” Grilled CAB Hanger Steak
– medium rare to medium please-
brown sugar-thyme roasted City Roots figs,
blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     25

Char-Grilled 12oz Hand-Cut Angus Ribeye
wild mushroom-sherry bordelaise,
rosemary-baby heirloom tomato confit,
roasted garlic mashed potatoes,
stewed Southern greens     29