small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette 9
Citrus Seared Scallops
S.C. peach-pecan salsa, honey-lime beurre blanc 13
Buttermilk Fried
Manchester Farms Quail Medallions
creole mustard demi glace,
blue cheese caramelized onions 10
soups
Coconut-Curry Chicken w/ jasmine rice
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Seared Atlantic Swordfish
wild mushroom-roasted red pepper romesco,
arugula-olive “salad”,
mediterranean orzo , sautéed veggies 22
Blackened Golden Kingklip
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash 23
Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, honey-lime beurre blanc,
brown sugar mashed sweet potatoes, creole slaw 23
“Au Poivre” Grilled 8oz CAB Hanger Steak
-medium rare to medium only please-
wild berry-fig compote, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled 12oz Hand-Cut CAB Ribeye
creole mustard demi glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra 29
