small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette 9
Thai Chile Glazed Shrimp Skewer
S.C. peach-pineapple salsa, wasabi-lime aioli 11
Buttermilk Fried
Manchester Farms Quail Medallions
creole mustard demi glace,
blue cheese caramelized onions 10
soups
Coconut-Curry Chicken w/ jasmine rice
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Seared Sockeye Salmon
portobello marinara, arugula-olive & feta “salad”,
mediterranean orzo , grilled asparagus 22
Blackened Golden Kingklip
cajun fried crawfish tails, tabasco-chive beurre blanc,
creamy grits, creole slaw 23
Ginger-Orange Seared Yellowfin Tuna
S.C. peach-pineapple salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 23
-Your Choice Of-
Low Country Grilled 12oz Hand-Cut CAB Ribeye
-or- 8oz CAB Hanger Steak
creole mustard demi glace, blue cheese caramelized onions,
sweet potato hash, buttermilk fried okra 29/24
