small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese,
cucumbers, toasted almonds, balsamic-herb vinaigrette 9
Florida Stone-Crab Claws
dijon mustard sauce, cocktail sauce 16
Buttermilk Fried Pork Cubed Steak
tasso ham gravy, pickled veggie “salad” 10
soups
Local Sausage-Tasso Ham Gumbo w/ green onions
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Parsley Seared Pacific Coho Salmon
saffron-chive aioli, shaved fennel-heirloom salad,
goat cheese “farrotto”, grilled asparagus 22
Blackened Carolina Wahoo
lobster-herb remoulade, pickled veggie “salad”,
creamy grits, creole slaw 23
Sesame Seared Yellowfin Tuna
Carolina peach-almond relish, sriracha-lime chimichurri,
jasmine rice, Asian slaw 24
“Au Poivre” Grilled CAB Hanger Steak
– medium rare to medium please-
brown sugar-thyme roasted City Roots figs,
blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 12oz Hand-Cut Angus Ribeye
wild mushroom-sherry bordelaise,
rosemary-baby heirloom tomato confit,
roasted garlic mashed potatoes,
stewed Southern greens 29
