small bites, starters
Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette 9
Thai Chile Glazed Shrimp Skewer
S.C. peach salsa, wasabi-lime aioli 11
Buttermilk Fried
Manchester Farms Quail Medallions
creole mustard demi glace,
blue cheese caramelized onions 10
soups
Coconut-Curry Chicken w/ jasmine rice
Provencal Seafood Bouillabaisse w/ herb crouton
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Seared Atlantic Swordfish
portobello-roasted red pepper marinara,
arugula-olive “salad”,
mediterranean orzo , grilled asparagus 22
Blackened Golden Kingklip
blue crab-pecan relish, cajun remoulade,
creamy grits, low country stewed greens 23
Ginger-Orange Seared Yellowfin Tuna
S.C. peach salsa, wasabi-lime aioli,
toasted almond rice, sautéed veggies 23
“Au Poivre” Grilled 8oz CAB Hanger Steak
balsamic-red wine jus,
brown sugar-thyme roasted fig compote,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled 12oz Hand-Cut CAB Ribeye
creole mustard demi glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra 29
