Mr. Friendly's

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
baby arugula, mozzarella, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Sautéed PEI Mussels
tomato-dill broth, saffron aioli, arugula     12

Braised Pork Belly & Foie Gras Bratwurst
Congaree Milling Co. blue grit cake,
crispy tobacco onions, molasses-mustard bbq sauce     13

soups

Caramelized Onion w/ parmesan crostini
Black Bean & Andouille Sausage w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Basil Seared Pacific Coho Salmon
balsamic-cherry reduction, arugula-olive tapenade,
mediterranean cous cous, heirloom tomato “caprese”     23

Blackened Carolina Mahi Mahi
green tomato-country ham relish, sweet corn puree,
black-eyed pea purloo, low country grilled okra     22

Cilantro-Ginger Seared Yellowfin Tuna
summer fruit salsa, honey-lime beurre blanc,
citrus zested rice, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

Southeast Family Farms Rabbit Two Ways
char-grilled rabbit tenderloin, bacon wrapped rabbit tenderloin,
molasses-mustard bbq sauce, crispy tobacco onions,
roasted garlic mashed potatoes, creole slaw     23

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
chipotle-applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, summer fruit salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Pork Cubed Steak
The Butcher’s Shop sweet onion sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, fried portobello mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Black Bean-Andouille Sausage w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot     Higher Ground Pinot Noir
Primus Carmenere/Cabernet     Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3     White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
baby arugula, mozzarella, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette  9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce, lemon 12

“Sausage n Grits”
The Butcher Shop’s sweet onion sausage,
Congaree Milling Co. blue grit cake,
chipotle- red pepper coulis, sweet corn salsa 10

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Black Bean & Andouille Sausage w/ cilantro sour cream
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Almond Crusted Lane Snapper
summer fruit salsa, honey-lime beurre blanc,
citrus zested rice, sautéed veggies 23

Blackened Carolina Mahi Mahi
green tomato-country ham relish, sweet corn puree,
black-eyed pea purloo, low country grilled okra 22

Lemon-Basil Seared Yellowfin Tuna
balsamic-cherry reduction, arugula-olive tapenade,
mediterranean cous cous, heirloom tomato “caprese” 24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens 29

Cilantro-Lime Grilled Veal Skirt Steak
-served medium rare to medium please-
chipotle-red pepper coulis, roasted sweet corn salsa,
pepper jack mashed potatoes, sautéed veggies 21

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
chipotle-applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, summer fruit salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, fried cremini mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ chipotle-red pepper coulis
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot     Higher Ground Pinot Noir
Primus Carmenere/Cabernet     Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Blood Orange Gose 3     Anderson Valley Summer Solstice 3
Sofie Farmhouse Ale 3    Victory Summer Love Ale 3    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
pickled okra relish, tabasco-chive aioli, creamy grits,
your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, summer fruit salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood smoked bacon, horseradish grilled mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ chipotle-red pepper coulis
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot     Higher Ground Pinot Noir
Primus Carmenere/Cabernet     Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Blood Orange Gose 3     Anderson Valley Summer Solstice 3
Sofie Farmhouse Ale 3     Victory Summer Love Ale 3    White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
baby arugula, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, classic cocktail sauce, lemon     12

soups

Blue Crab-Tomato Bisque w/ basil
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Crusted Lane Snapper
mandarin-melon salsa, wasabi aioli,
jasmine rice, sautéed veggies     23

Blackened Carolina Mahi Mahi
green tomato-blue crab relish, Tabasco-chive aioli,
creamy grits, creole slaw     22

Basil Seared Yellowfin Tuna
balsamic-cherry reduction,
oven roasted tomato-arugula “salad”,
pesto mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
torched manchego cheese, red wine jus,
roasted garlic mashed potatoes, stewed collard greens     29

Cilantro-Lime Grilled Veal Skirt Steak
-served medium rare to medium please-
chipotle-red pepper coulis, roasted sweet corn salsa,
Spanish saffron rice, chile stewed black beans     21

Bronzed Atlantic Salmon
blue crab-green tomato relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp & Swordfish Skewers
melon salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Blackened Chicken Cobb Salad
avocado-roasted corn salsa, applewood smoked bacon,
blue cheese crumbles, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood smoked bacon, horseradish grilled mushroom, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling     Le Rime Pinot Grigio
Cellar No 8 Chardonnay      Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot      Seaglass Pinot Noir
Primus Carmenere/Cabernet      Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Blood Orange Gose 3
Anderson Valley Summer Solstice 3
Sofie Farmhouse Ale 3       Victory Summer Love Ale 3
White Peach Sangria 6
Pineapple Mimosa 5   Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Sweet Chile-Ginger Seafood Ceviche
rock shrimp, scallops, squid, snapper,
fried wonton bowl, mandarin oranges,
cilantro-lime chimichurri, City Roots sprouts     10

soups

Blue Crab-Tomato Bisque w/ basil
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Lane Snapper
Tabasco-chive aioli , pickled rock shrimp-okra relish,
creamy grits, creole slaw     23

Sweet Chile Glazed Yellowfin Tuna
wasabi aioli, melon-almond “salad”, coconut curry broth,
toasted almond rice pilaf, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
torched manchego cheese, red wine jus,
roasted garlic mashed potatoes, stewed collard greens     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichurri,
spanish rice, coconut-chile stewed black beans     21

Cornmeal Seared Lane Snapper
Tabasco-chive aioli, pickled okra-crawfish relish,
creamy grits, your choice of succotash or creole slaw     13

Caribbean Jerk Grilled Shrimp & Swordfish Skewers
melon salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw     13

Blackened Chicken Cobb Salad
avocado-roasted corn salsa, applewood smoked bacon,
blue cheese crumbles, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     12

Soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo       Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot       Seaglass Pinot Noir
Primus Carmenere/Cabernet       Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies

Anderson Valley Blood Orange Gose    3       Anderson Valley Summer Solstice   3
Sofie Farmhouse Ale   3       Victory Summer Love Ale   3       White Peach Sangria   6
Pineapple Mimosa   5        Classic Mimosa   4        Southern Peach Bellini   4
Pickled Okra Bloody Mary   5       Spindrift Sparkling Lemonade, NA   3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Sweet Chile-Ginger Seafood Ceviche
rock shrimp, scallops, squid, snapper, fried wonton bowl,
cilantro-lime chimichurri, City Roots sprouts     10

Crispy Fried Rock Shrimp
habanero tartar sauce, classic cocktail sauce, lemon     13

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
Tabasco-chive aioli , pickled okra-crawfish relish,
creamy grits, stewed collard greens     23

Basil Roasted Atlantic Swordfish
oven roasted tomato-arugula “salad”,
saffron-roasted red pepper coulis, Mediterranean orzo,
fried eggplant-mozzarella napoleon     22

Five Spice Seared Yellowfin Tuna
sriracha-honey bbq sauce, sesame-carrot “slaw”,
wasabi mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichurri,
spanish rice, coconut-chile stewed black beans     23