small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
baby arugula, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, classic cocktail sauce, lemon     12

soups

Blue Crab-Tomato Bisque w/ basil
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Crusted Lane Snapper
mandarin-melon salsa, wasabi aioli,
jasmine rice, sautéed veggies     23

Blackened Carolina Mahi Mahi
green tomato-blue crab relish, Tabasco-chive aioli,
creamy grits, creole slaw     22

Basil Seared Yellowfin Tuna
balsamic-cherry reduction,
oven roasted tomato-arugula “salad”,
pesto mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
torched manchego cheese, red wine jus,
roasted garlic mashed potatoes, stewed collard greens     29

Cilantro-Lime Grilled Veal Skirt Steak
-served medium rare to medium please-
chipotle-red pepper coulis, roasted sweet corn salsa,
Spanish saffron rice, chile stewed black beans     21