small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
baby arugula, mozzarella, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce, lemon 12
“Sausage n Grits”
The Butcher Shop’s sweet onion sausage,
Congaree Milling Co. blue grit cake,
chipotle- red pepper coulis, sweet corn salsa 10
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Black Bean & Andouille Sausage w/ cilantro sour cream
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Almond Crusted Lane Snapper
summer fruit salsa, honey-lime beurre blanc,
citrus zested rice, sautéed veggies 23
Blackened Carolina Mahi Mahi
green tomato-country ham relish, sweet corn puree,
black-eyed pea purloo, low country grilled okra 22
Lemon-Basil Seared Yellowfin Tuna
balsamic-cherry reduction, arugula-olive tapenade,
mediterranean cous cous, heirloom tomato “caprese” 24
Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
Cilantro-Lime Grilled Veal Skirt Steak
-served medium rare to medium please-
chipotle-red pepper coulis, roasted sweet corn salsa,
pepper jack mashed potatoes, sautéed veggies 21
