Mr. Friendly's

Bronzed Atlantic Mahi Mahi
black eye pea-chorizo relish, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw     13

Blackened Chicken Cobb Salad
mixed greens, avocado-corn salsa, applewood bacon,
Wil-Moore Farm egg, blue cheese, grape tomatoes, cucumbers,
shaved onions, housemade croutons, caper-dill 1000 island     10

Buttermilk Fried Pork Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle     9

Soups

Roasted Pumpkin Bisque w/ chile toasted almonds
Creamy Chicken-Bacon-Mushroom w/ green onions

$4 wines by the glass

Marques de Caceres Dry Rosé      Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc        Excelsior Chardonnay
Sean Minor Pinot Noir        Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé         Shine Riesling       Velio Pinot Grigio
Douglas Green Sauvignon Blanc        Excelsior Chardonnay
Sean Minor Pinot Noir       Milbrandt “Traditions” Merlot        Kaiken Malbec
Tapena Garnacha       Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Pre-Game Session Pale Ale 3        Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6        Classic Mimosa 6
Southern Peach Bellini 6       Pickled Okra Bloody Mary 6
Cheerwine NA 2.5       Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette     9

Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake     11

soups

Butternut Squash-Pear Bisque w/ spiced almonds
Creamy Chicken & Mushroom w/ bacon & green onions

entrees

Cornmeal Dusted NC Mountain Trout
blue crab-sweet corn maque choux, low country grilled leeks,
creamy grits, stewed southern greens     23

Blackened Carolina Mahi Mahi
pickled veggie relish, Tabasco-chive beurre blanc,
creamy grits, stewed southern greens     22

Togarashi Seared Yellowfin Tuna
red curry soy butter, sesame-ginger-cucumber “salad”,
vegetable fried rice, honey glazed heirloom carrots     23

Pan Seared Maple Leaf Farms Duck Breast
black eye pea-chorizo relish, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     22

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
wild mushroom-port wine demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Atlantic Mahi Mahi
black eye pea-chorizo relish, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw 13

Southwest Grilled Salmon over a Big Salad
mixed greens, avocado-corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, tomato-cilantro vinaigrette 12

Buttermilk Fried Pork Cubed Steak
mushroom-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
bourbon bbq sauce, applewood bacon, fried onion rings, cheddar,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Butternut Squash-Pear Bisque w/ spiced almonds
Creamy Chicken-Bacon-Mushroom w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio        Shine Riesling
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Sean Minor Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Velio Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir      Milbrandt “Traditions” Merlot
Kaiken Malbec     Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3       Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette     9

Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake     11

Pan Seared Duck Breast
apple-pecan compote, white balsamic glaze     11

soups

Blue Crab-Tomato Bisque w/ basil
Creamy Chicken & Mushroom w/ bacon & green onions

entrees

Blackened Atlantic Redfish
blue crab-sweet corn maque choux, low country grilled leeks,
andouille sausage dirty rice, stewed southern greens     23

Cornmeal Dusted Carolina Mahi Mahi
black eye pea-chorizo relish, Texas Pete beurre blanc,
creamy grits, creole slaw     22

Togarashi Seared Yellowfin Tuna
red curry soy butter, crispy fried wontons,
vegetable fried rice, honey-ginger glazed heirloom carrots     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
wild mushroom-port wine demi glace,
roasted garlic mashed potatoes, sautéed veggies      29

Bronzed Atlantic Mahi Mahi
blue crab-roasted corn salsa, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw     13

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette     10

Buttermilk Fried Pork Cubed Steak
mushroom-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Slow Roasted BBQ Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Blue Crab-Tomato Bisque w/ basil
Creamy Chicken-Bacon-Mushroom w/ green onions

$4 wines by the glass

Marques de Caceres Dry Rosé       Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir      Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé      Shine Riesling      Velio Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir       Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3      Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette     9

Fried Butternut Squash Raviolis
apple-pecan compote, white balsamic glaze     11

Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake     11

soups

Creamy Chicken-Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil

entrees

Blackened Atlantic Redfish
blue crab-sweet corn maque choux, low country grilled leeks,
andouille sausage dirty rice, stewed southern greens     23

Cornmeal Dusted Carolina Mahi Mahi
black eye pea-chorizo relish, cajun rock shrimp remoulade,
creamy grits, stewed southern greens     22

Coriander Seared Yellowfin Tuna
apple-pecan compote, bourbon-molasses bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Togarashi Seared
Maple Leaf Farms Duck Breast
hoisin-red curry glaze, roasted pear chutney,
wasabi mashed potatoes, honey glazed heirloom carrots     22

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
port wine-wild berry bordelaise,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette  9

Fried Butternut Squash Raviolis
apple-pecan compote, white balsamic glaze  11

Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake  11

soups
Creamy Chicken-Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil

entrees
Blackened Atlantic Redfish
blue crab-sweet corn maque choux, low country grilled leeks,
andouille sausage dirty rice, stewed southern greens  23

Cornmeal Dusted Carolina Mahi Mahi
black eye pea-chorizo relish, cajun rock shrimp remoulade,
creamy grits, stewed southern greens  22

Coriander Seared Yellowfin Tuna
apple-pecan compote, bourbon-molasses bbq sauce,
brown sugar mashed sweet potatoes, creole slaw  23

Togarashi Seared
Maple Leaf Farms Duck Breast
hoisin-red curry glaze, roasted pear chutney,
wasabi mashed potatoes, honey glazed heirloom carrots  22

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
port wine-wild berry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  29

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette     9

Grilled Duck-Foie Gras Sausage
& Fried Butternut Squash Ravioli
apple-pecan compote, white balsamic glaze     11

Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake     11

soups

Creamy Chicken-Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil

entrees

Blackened Atlantic Redfish
crawfish-tasso ham etouffee, low country grilled leeks,
white rice, stewed southern greens     23

Cornmeal Dusted Carolina Mahi Mahi
black eye pea-chorizo relish, cajun rock shrimp remoulade,
creamy grits, stewed southern greens     22

Sesame Seared Yellowfin Tuna
hoisin-red curry bbq sauce, thai chile-shrimp “salad”,
wasabi mashed potatoes,
honey-ginger glazed heirloom carrots     23

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
port wine-wild berry bordelaise,
roasted garlic mashed potatoes, sautéed veggies     29

Low Country Grilled Pork Tenderloin
granny smith apple-pecan compote,
bourbon-molasses bbq glaze,
brown sugar mashed sweet potatoes, creole slaw     19

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Blackened Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette     10

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Slow Roasted BBQ Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups
Blue Crab-Tomato Bisque w/ basil
Creamy Chicken-Corn Chowder w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé       Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Velio Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir      Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3 Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6 Classic Mimosa 6
Southern Peach Bellini 6 Pickled Okra Bloody Mary 6
Cheerwine NA 2.5 Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye gravy, pickled veggie relish     11

Crispy Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

Butternut Squash Ravioli
granny smith apple-pecan compote,
white balsamic reduction     10

soups

Creamy Chicken-Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil

entrees

Blackened Atlantic Redfish
crawfish-tasso ham etouffee, roasted corn-vidlia relish,
white rice, stewed southern greens     23

Cornmeal Dusted Carolina Mahi Mahi
black eye pea chorizo relish, Tabasco-chive aioli,
red beans & rice, stewed southern greens     22

Sesame Seared Yellowfin Tuna
hoisin-red curry bbq sauce, thai chile-shrimp “salad”,
wasabi mashed potatoes,
honey-ginger glazed heirloom carrots     23

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
port wine-wild berry bordelaise,
roasted garlic mashed potatoes, sautéed veggies     29

Low Country Grilled Pork Tenderloin
granny smith apple-pecan compote,
bourbon-molasses bbq glaze,
brown sugar mashed sweet potatoes, creole slaw     19