Bronzed Atlantic Mahi Mahi
blue crab-roasted corn salsa, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw 13
Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10
Buttermilk Fried Pork Cubed Steak
mushroom-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Slow Roasted BBQ Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Blue Crab-Tomato Bisque w/ basil
Creamy Chicken-Bacon-Mushroom w/ green onions
$4 wines by the glass
Marques de Caceres Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Sean Minor Pinot Noir Kaiken Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Marques de Caceres Dry Rosé Shine Riesling Velio Pinot Grigio
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Sean Minor Pinot Noir Milbrandt “Traditions” Merlot Kaiken Malbec
Tapena Garnacha Grace Lane Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3 Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6 Classic Mimosa 6
Southern Peach Bellini 6 Pickled Okra Bloody Mary 6
Cheerwine NA 2.5 Barritt’s Ginger Beer NA 3.5
