Mr. Friendly's

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Bronzed Mahi Mahi over a Big Caesar Salad
chopped romaine, roasted corn-shrimp salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Slow Roasted BBQ Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Butternut Squash Bisque w/ spiced almonds
Creamy Chicken-Corn Chowder w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir     Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye gravy, pickled veggie relish     11

Crispy Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

Butternut Squash Ravioli
granny smith apple-pecan compote,
white balsamic reduction     10

soups

Roasted Butternut Squash Bisque w/ spiced almonds
Low Country “Plantation” w/ white rice & green onions

entrees

Pecan Crab Cake Crusted Red Snapper
dijon hollandaise, roasted corn-vidalia relish,
creamy grits, grilled asparagus     23

Cornmeal Dusted Carolina Mahi Mahi
black eye pea chorizo relish, Tabasco-chive aioli,
red beans & rice, stewed southern greens     22

Sesame Seared Yellowfin Tuna
hoisin-red curry bbq sauce, thai chile-shrimp “salad”,
wasabi mashed potatoes,
honey-ginger glazed heirloom carrots     23

Char-Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, port wine-wild berry bordelaise,
brown sugar mashed sweet potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed southern greens     17

Low Country Seafood Cakes
shrimp remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 10

Blackened Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, caper-dill 1000 island dressing,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Butternut Squash-Pear Bisque w/ spiced almonds
Low Country Chicken Plantation w/ white rice & bacon-cheddar cornbread

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir       Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir      Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5       Barritt’s Ginger Beer NA 3.5

small bites, starters
Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, okra-green tomato chow chow 11

Crispy Fried Calamari & Shrimp “Fritto Misto”
spicy hoisin-curry glaze,
sesame-cucumber-carrot “salad” 12

soups
Roasted Butternut Squash-Pear Bisque w/ spiced almonds
Low Country Chicken Plantation w/ white rice

entrees
Crispy Fried Red Snapper
sweet thai chile-calamari “salad”,
wasabi-ginger vinaigrette,
toasted almond rice, sautéed veggies 23

Cornmeal Dusted Carolina Mahi Mahi
shrimp-horseradish remoulade, sweet corn-vidalia relish,
creamy grits, buttermilk fried okra 22

Pepper Seared Yellowfin Tuna
rhubarb-apple chutney, white balsamic glaze,
candied pecan gremolata,
goat cheese smashed beets, sautéed veggies 23

Smoked Sausage-Cornbread Stuffed
Manchester Farms Quail
red eye pan gravy, black eye pea-chorizo relish,
creamy grits, honey glazed heirloom carrots 23

Char-Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, port wine-wild berry bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29

Low Country Seafood Cakes
jalapeño-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     10

Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw     13

Bronzed Mahi-Mahi over a Caesar Salad
chopped romaine, crawfish-roasted corn relish, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing     13

Country Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Slow Roasted Beef Brisket Sandwich
cheddar cheese, bourbon bbq sauce, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Roasted Butternut Squash-Pear Bisque w/ spiced almonds
Low Country Chicken Plantation w/ white rice & bacon-cheddar cornbread

$4 wines by the glass

Marques de Caceres Dry Rosé      Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Sean Minor Pinot Noir        Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé       Shine Riesling      Velio Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Van Duzer Pinot Noir       Milbrandt “Traditions” Merlot       Kaiken Malbec
Anciano Tempranillo       Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3      Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6       Classic Mimosa 6
Southern Peach Bellini 6       Pickled Okra Bloody Mary 6
Cheerwine NA 2.5       Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, black eye pea-chorizo relish     11

Crispy Fried Calamari
sesame-cucumber-carrot “salad”, sweet chile aioli     12

soups

Roasted Butternut Squash-Pear Bisque w/ spiced almonds
Low Country Chicken Plantation w/ white rice

entrees

Crispy Fried N.C. Flounder
horseradish-shrimp remoulade,
pickled okra-green tomato chow chow,
creamy grits, stewed southern greens     21

Blackened Carolina Mahi Mahi
black eye pea-chorizo relish, Tabasco-chive beurre blanc,
red beans & rice, buttermilk fried okra     22

Togarashi Seared Yellowfin Tuna
sweet thai chile-calamari “salad”,
wasabi-ginger vinaigrette,
toasted almond rice, sautéed veggies     23

Low Country Grilled Pork Tenderloin
rhubarb-apple chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, balsamic-mixed berry jus,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Fried N.C. Flounder
fish camp beurre blanc, green tomato-okra chow chow,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Mahi-Mahi over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Country Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
balsamic caramelized onions, P’tit Basque cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Beef Short Rib Chili w/ jalapeño-cheddar cornbread
Rosemary- Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Velio Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Van Duzer Pinot Noir   Milbrandt “Traditions” Merlot     Kaiken Malbec
Anciano Tempranillo     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3     Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6       Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, black eye pea-chorizo relish     11

Crispy Fried Calamari
sesame-cucumber-carrot “salad”, sweet chile aioli     12

soups

Beef Short Rib Chili w/ jalapeño-cheddar cornbread
Rosemary Mushroom Bisque w/ black pepper parmesan

entrees

Crispy Fried N.C. Flounder
Tabasco-chive beurre blanc,
pickled okra-green tomato chow chow,
creamy grits, stewed southern greens     21

Blackened Carolina Mahi Mahi
blue crab-roasted corn relish, horseradish-herb remoulade,
andouille sausage dirty rice, buttermilk fried okra     22

Cilantro-Lime Seared Yellowfin Tuna
sweet chile aioli, sesame-cucumber-carrot “salad”,
wasabi mashed potatoes, sautéed veggies     23

Low Country Grilled Pork Tenderloin
rhubarb-apple chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, balsamic-mixed berry jus,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Atlantic Swordfish
Texas Pete beurre blanc, roasted corn-blue crab relish,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp & Buttermilk Biscuit
andouille sausage country gravy, creamy grits,
your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 12

Country Fried Cubed Steak
cippolini onion-thyme bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Beef Short Rib Chili w/ jalapeño-cheddar cornbread
Rosemary Roasted Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Velio Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Van Duzer Pinot Noir      Frassinello Maremma Toscana     Kaiken Malbec
Anciano Tempranillo     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, black eye pea-chorizo relish     11

Crispy Fried Calamari
sesame-ginger carrot “salad”, sweet chile aioli     12

soups

Beef Short Rib Chili w/ jalapeño-cheddar cornbread
Rosemary Roasted Mushroom Bisque w/ black pepper parmesan

entrees

Almond Crusted Lane Snapper
sesame-ginger carrot “salad”, sweet chile aioli,
lime zested rice, sautéed veggies     23

Blackened N.C. Swordfish
pickled okra-green tomato chow chow,
horseradish-herb remoulade,
andouille sausage dirty rice, buttermilk fried okra     22

Citrus-Ginger Seared Yellowfin Tuna
rhubarb-apple chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens    17

Char-Grilled 12oz Hand-Cut CAB Ribeye
Carr Valley cocoa cardona cheese, cippolini-thyme bordelaise,
roasted garlic mashed potatoes, sautéed veggies    29