small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, black eye pea-chorizo relish 11
Crispy Fried Calamari
sesame-cucumber-carrot “salad”, sweet chile aioli 12
soups
Roasted Butternut Squash-Pear Bisque w/ spiced almonds
Low Country Chicken Plantation w/ white rice
entrees
Crispy Fried N.C. Flounder
horseradish-shrimp remoulade,
pickled okra-green tomato chow chow,
creamy grits, stewed southern greens 21
Blackened Carolina Mahi Mahi
black eye pea-chorizo relish, Tabasco-chive beurre blanc,
red beans & rice, buttermilk fried okra 22
Togarashi Seared Yellowfin Tuna
sweet thai chile-calamari “salad”,
wasabi-ginger vinaigrette,
toasted almond rice, sautéed veggies 23
Low Country Grilled Pork Tenderloin
rhubarb-apple chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, balsamic-mixed berry jus,
roasted garlic mashed potatoes, sautéed veggies 29
