small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, black eye pea-chorizo relish 11
Crispy Fried Calamari
sesame-cucumber-carrot “salad”, sweet chile aioli 12
soups
Beef Short Rib Chili w/ jalapeño-cheddar cornbread
Rosemary Mushroom Bisque w/ black pepper parmesan
entrees
Crispy Fried N.C. Flounder
Tabasco-chive beurre blanc,
pickled okra-green tomato chow chow,
creamy grits, stewed southern greens 21
Blackened Carolina Mahi Mahi
blue crab-roasted corn relish, horseradish-herb remoulade,
andouille sausage dirty rice, buttermilk fried okra 22
Cilantro-Lime Seared Yellowfin Tuna
sweet chile aioli, sesame-cucumber-carrot “salad”,
wasabi mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
rhubarb-apple chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, balsamic-mixed berry jus,
roasted garlic mashed potatoes, sautéed veggies 29
