small bites, starters
Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, okra-green tomato chow chow 11
Crispy Fried Calamari & Shrimp “Fritto Misto”
spicy hoisin-curry glaze,
sesame-cucumber-carrot “salad” 12
soups
Roasted Butternut Squash-Pear Bisque w/ spiced almonds
Low Country Chicken Plantation w/ white rice
entrees
Crispy Fried Red Snapper
sweet thai chile-calamari “salad”,
wasabi-ginger vinaigrette,
toasted almond rice, sautéed veggies 23
Cornmeal Dusted Carolina Mahi Mahi
shrimp-horseradish remoulade, sweet corn-vidalia relish,
creamy grits, buttermilk fried okra 22
Pepper Seared Yellowfin Tuna
rhubarb-apple chutney, white balsamic glaze,
candied pecan gremolata,
goat cheese smashed beets, sautéed veggies 23
Smoked Sausage-Cornbread Stuffed
Manchester Farms Quail
red eye pan gravy, black eye pea-chorizo relish,
creamy grits, honey glazed heirloom carrots 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
torched P’tit Basque cheese, port wine-wild berry bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
