small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake 11
soups
Butternut Squash-Pear Bisque w/ spiced almonds
Creamy Chicken & Mushroom w/ bacon & green onions
entrees
Cornmeal Dusted NC Mountain Trout
blue crab-sweet corn maque choux, low country grilled leeks,
creamy grits, stewed southern greens 23
Blackened Carolina Mahi Mahi
pickled veggie relish, Tabasco-chive beurre blanc,
creamy grits, stewed southern greens 22
Togarashi Seared Yellowfin Tuna
red curry soy butter, sesame-ginger-cucumber “salad”,
vegetable fried rice, honey glazed heirloom carrots 23
Pan Seared Maple Leaf Farms Duck Breast
black eye pea-chorizo relish, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 22
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
wild mushroom-port wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
