small bites, starters
Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye gravy, pickled veggie relish 11
Crispy Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon 12
Butternut Squash Ravioli
granny smith apple-pecan compote,
white balsamic reduction 10
soups
Creamy Chicken-Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil
entrees
Blackened Atlantic Redfish
crawfish-tasso ham etouffee, roasted corn-vidlia relish,
white rice, stewed southern greens 23
Cornmeal Dusted Carolina Mahi Mahi
black eye pea chorizo relish, Tabasco-chive aioli,
red beans & rice, stewed southern greens 22
Sesame Seared Yellowfin Tuna
hoisin-red curry bbq sauce, thai chile-shrimp “salad”,
wasabi mashed potatoes,
honey-ginger glazed heirloom carrots 23
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
port wine-wild berry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29
Low Country Grilled Pork Tenderloin
granny smith apple-pecan compote,
bourbon-molasses bbq glaze,
brown sugar mashed sweet potatoes, creole slaw 19
