small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Grilled Duck-Foie Gras Sausage
& Fried Butternut Squash Ravioli
apple-pecan compote, white balsamic glaze 11
Lemon-Herb Grilled Calamari
artichoke-caper relish, grape tomatoes,
roasted red peppers, basil-orange aioli, fried grit cake 11
soups
Creamy Chicken-Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil
entrees
Blackened Atlantic Redfish
crawfish-tasso ham etouffee, low country grilled leeks,
white rice, stewed southern greens 23
Cornmeal Dusted Carolina Mahi Mahi
black eye pea-chorizo relish, cajun rock shrimp remoulade,
creamy grits, stewed southern greens 22
Sesame Seared Yellowfin Tuna
hoisin-red curry bbq sauce, thai chile-shrimp “salad”,
wasabi mashed potatoes,
honey-ginger glazed heirloom carrots 23
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
arugula-blue cheese pesto,
port wine-wild berry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29
Low Country Grilled Pork Tenderloin
granny smith apple-pecan compote,
bourbon-molasses bbq glaze,
brown sugar mashed sweet potatoes, creole slaw 19
