Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 415 of 780)

Tuesday Dinner Specials 12.15.15.

small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette   9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs   13

Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli   12

soups
Short Rib, Pork Cheek & Wild Mushroom Stew
w/ green onions
Blue Crab-Tomato Bisque w/ basil

entrees
Cornmeal Dusted Atlantic Redfish
shrimp-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw   23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies   23

Togarashi Seared Yellowfin Tuna
wild mushroom-coconut curry broth,
edamame-carrot “salad”, wasabi aioli,
sticky rice, sweet chile glazed heirloom carrots   24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise, torched Boucheron goat cheese,
roasted garlic mashed potatoes, stewed southern greens   29

Tuesday Lunch Specials 12.15.15

Our Famous House-Ground Meatloaf
port wine-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared Atlantic Redfish
applewood smoked bacon tartar sauce, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Oyster Po’ Boy Special
cajun remoulade, green tomato-country ham relish,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 12.5

Soups
Short Rib, Pork Cheek & Wild Mushroom Stew w/ green onions
Blue Crab-Tomato Bisque w/ basil

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot 99      Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Backhouse Pinot Noir     Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha       Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6       Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

Monday “USC GRADUATION” Dinner Specials 12.14.15

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs     13

Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli     12

soups

Short Rib, Pork Cheek & Wild Mushroom Stew
w/ green onions
Blue Crab-Tomato Bisque w/ basil

entrees

Cornmeal Dusted Atlantic Redfish
shrimp-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw     23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies     23

Togarashi Seared Yellowfin Tuna
wild mushroom-coconut curry broth,
edamame-carrot “salad”, wasabi aioli,
sticky rice, sweet chile glazed heirloom carrots     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise, torched Boucheron goat cheese,
roasted garlic mashed potatoes, stewed southern greens     29

Monday Lunch Specials 12.14.15

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw 13

Cornmeal Seared Sheepshead Drum
smoked applewood bacon tartar sauce, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Short Rib, Pork Cheek & Wild Mushroom Stew w/ green onions
Low Country Clam Chowder w/ oyster crackers

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Sean Minor Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Backhouse Pinot Noir      Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3     Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5       Barritt’s Ginger Beer NA 3.5

Saturday Dinner Specials 12.12.15

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs     13

Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli     12

soups

Short Rib, Pork Cheek & Wild Mushroom Stew
w/ green onions
Low Country Clam Chowder w/ oyster crackers

entrees

Cornmeal Dusted Atlantic Redfish
green herb-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw     23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies     23

Citrus-Ginger Seared Yellowfin Tuna
green apple-caramelized fennel chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots     24

Low Country Grilled Pork Tenderloin
hamhock-tomato gravy, crispy tobacco vidalia onions,
andouille sausage dirty rice, stewed southern greens     21

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies     29

Friday Dinner Specials 12.11.15

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
blue cheese crumbles, warm bacon vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs     13

Low Country Crawfish Cakes
roasted corn relish, Tabasco-chive aioli     10

soups

Roasted Sweet Corn Bisque w/ chile fried onions
Low Country Clam Chowder w/ oyster crackers

entrees

Cornmeal Dusted Atlantic Redfish
green herb-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw     23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies     23

Citrus-Ginger Seared Yellowfin Tuna
green apple-caramelized fennel chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots     24

Low Country Braised Beef Short Ribs
hamhock-tomato gravy, crispy tobacco vidalia onions,
andouille sausage dirty rice, stewed southern greens     25

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini boedelaise,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies     29

Friday Lunch Specials 12.11.15

Low Country Crawfish Cakes
Tabasco-chive aioli, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Blackened Sheepshead Drum
crawfish-guanciale tomato gravy, white rice,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Corn Bisque w/ chile fried onions
Low Country Clam Chowder w/ oyster crackers

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Sean Minor Pinot Noir Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Backhouse Pinot Noir      Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

Thursday Dinner Specials 12.10.15.

small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, toasted pumpkin seeds, shaved onions,
blue cheese crumbles, warm bacon vinaigrette   9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs   13

soups
Roasted Sweet Corn Bisque w/ chile fried onions
Low Country Clam Chowder w/ oyster crackers

entrees
Cornmeal Dusted NC Sheepshead Drum
cajun shrimp scampi, Tabasco-chive aioli,
creamy grits, creole slaw   22

Citrus-Herb Seared Lane Snapper
local arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies   23

Blackened Pork Tenderloin
crawfish-guanciale tomato gravy, tobacco onions,
creole rice, stewed southern greens   21

Citrus-Ginger Seared Yellowfin Tuna
roasted fennel confit, balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots   24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini boedelaise,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies   29

Thursday Lunch Specials 12.10.15

Low Country Crawfish Cakes
Tabasco-chive aioli, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Cornmeal Seared Sheepshead Drum
fish camp beurre blanc, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Dijon-Thyme Grilled Chicken over a Big Salad
mixed greens, fried artichokes, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Corn Bisque w/ chile fried onions
New England Clam Chowder w/ oyster crackers

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Backhouse Pinot Noir      Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6       Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

Wednesday Lunch Specials 12.9.15

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw 10

Cornmeal Seared Sheepshead Drum
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Dijon-Thyme Grilled Chicken over a Big Salad
mixed greens, fried artichokes, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Corn Bisque w/ chile fried onions
Lentil-Tasso Ham w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor Pinot Noir    Atteca Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Backhouse Pinot Noir     Milbrandt “Traditions” Merlot     Kaiken Malbec
Tapena Garnacha     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3       Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6       Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

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