small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette 9
Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs 13
Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli 12
soups
Short Rib, Pork Cheek & Wild Mushroom Stew
w/ green onions
Blue Crab-Tomato Bisque w/ basil
entrees
Cornmeal Dusted Atlantic Redfish
shrimp-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw 23
Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies 23
Togarashi Seared Yellowfin Tuna
wild mushroom-coconut curry broth,
edamame-carrot “salad”, wasabi aioli,
sticky rice, sweet chile glazed heirloom carrots 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise, torched Boucheron goat cheese,
roasted garlic mashed potatoes, stewed southern greens 29
