small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs     13

Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli     12

soups

Short Rib, Pork Cheek & Wild Mushroom Stew
w/ green onions
Low Country Clam Chowder w/ oyster crackers

entrees

Cornmeal Dusted Atlantic Redfish
green herb-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw     23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies     23

Citrus-Ginger Seared Yellowfin Tuna
green apple-caramelized fennel chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots     24

Low Country Grilled Pork Tenderloin
hamhock-tomato gravy, crispy tobacco vidalia onions,
andouille sausage dirty rice, stewed southern greens     21

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies     29