small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs 13
Low Country Crawfish Cakes
roasted corn relish, Tabasco-chive aioli 10
soups
Roasted Sweet Corn Bisque w/ chile fried onions
Low Country Clam Chowder w/ oyster crackers
entrees
Cornmeal Dusted Atlantic Redfish
green herb-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw 23
Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies 23
Citrus-Ginger Seared Yellowfin Tuna
green apple-caramelized fennel chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots 24
Low Country Braised Beef Short Ribs
hamhock-tomato gravy, crispy tobacco vidalia onions,
andouille sausage dirty rice, stewed southern greens 25
Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini boedelaise,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies 29
