small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, toasted pumpkin seeds, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs 13
soups
Roasted Sweet Corn Bisque w/ chile fried onions
Low Country Clam Chowder w/ oyster crackers
entrees
Cornmeal Dusted NC Sheepshead Drum
cajun shrimp scampi, Tabasco-chive aioli,
creamy grits, creole slaw 22
Citrus-Herb Seared Lane Snapper
local arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies 23
Blackened Pork Tenderloin
crawfish-guanciale tomato gravy, tobacco onions,
creole rice, stewed southern greens 21
Citrus-Ginger Seared Yellowfin Tuna
roasted fennel confit, balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini boedelaise,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies 29
