Mr. Friendly's

Cornmeal Seared Mahi Mahi
lobster-crab remoulade, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 13

Our Famous House-Ground Meatloaf
cippolini-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, basil-orange vinaigrette 13

Buttermilk Fried Cubed Steak
smoked sausage sawmill gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
bourbon bbq sauce, applewood bacon pimento cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Seafood-Smoked Sausage Gumbo w/ white rice
Creamy Artichoke w/ lump crab pesto

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir      Parados Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir     Parados Malbec      Tapena Garnacha
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Peppercorn Grilled Lamb Tenderloin
port soaked cranberries,
sorghum-thyme glaze, blue cheese grits     13

soups

Creamy Artichoke w/ blue crab pesto
Seafood-Smoked Sausage Gumbo w/ white rice

entrees

Cornmeal Dusted “Devils Tail” Redfish
lobster-crab remoulade, pickled okra relish,
creamy grits, low country grilled green tomatoes     23

Blackened NC Mahi Mahi
crawfish-smoked sausage tomato gravy,
sweet corn-vidalia relish,
andouille dirty rice, okra-black eye pea succotash     22

Herb Seared Yellowfin Tuna
apple-pecan chutney, sorghum-thyme glaze,
brown sugar mashed sweet potatoes,
glazed heirloom carrots     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-cippolini demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled white asparagus     29

Cornmeal Seared Mahi Mahi
cajun crab remoulade, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 13

Pecan Crab Cakes
honey-lime beurre blanc, grilled green onions,
creamy grits, your choice of succotash or creole slaw 13

Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-feta vinaigrette 13

Buttermilk Fried Cubed Steak
balsamic-cippolini demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, applewood smoked bacon, blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Seafood-Smoked Sausage Gumbo w/ white rice
Creamy Artichoke w/ lump crab pesto

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir      Parados Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling    Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir     Parados Malbec     Tapena Garnacha
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso-spinach cream sauce,
parmesan-herb bread crumbs     13

Peppercorn Grilled Lamb Tenderloin
port soaked cranberries,
sorghum-thyme glaze, blue cheese grits     13

soups

Creamy Artichoke w/ blue crab pesto
Seafood-Smoked Sausage Gumbo w/ white rice

entrees

Citrus Roasted “Devils Tail” Redfish
lobster-shrimp remoulade,
basil-olive oil grilled green tomatoes,
creamy grits, sautéed veggies     23

Blackened NC Mahi Mahi
crawfish-smoked sausage tomato gravy,
low country grilled green onions,
andouille dirty rice, okra-black eye pea succotash     22

Lemon-Herb Seared Yellowfin Tuna

saffron-roasted red pepper coulis, arugula-blue crab pesto,
roasted garlic mashed potatoes, grilled white asparagus     24

Peppercorn Grilled Lamb Tenderloins
balsamic-cippolini demi glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies     26

Char-Grilled 12oz Hand-Cut CAB Ribeye
herb roasted City Roots oyster mushrooms,
rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso-spinach cream sauce,
parmesan-herb bread crumbs    13

Peppercorn Grilled Lamb Tenderloin
port soaked cherries,
sorghum-thyme glaze, blue cheese grits     13

soups

Cabernet Braised Beef Short Rib-Pork Cheek Stew
w/ green onions
Seafood-Smoked Sausage Gumbo w/ white rice

entrees

Citrus Roasted “Devils Tail” Redfish
lobster-shrimp remoulade,
basil-olive oil grilled green tomatoes,
creamy grits, sautéed veggies     23

Blackened NC Mahi Mahi
crawfish-smoked sausage tomato gravy,
low country grilled green onions,
andouille dirty rice, okra-black eye pea succotash     22

Lemon-Herb Seared Yellowfin Tuna
saffron-roasted red pepper coulis, arugula-blue crab pesto,
roasted garlic mashed potatoes, grilled white asparagus     24

Peppercorn Crusted
Maple Leaf Farms Duck Breast
sorghum-thyme glaze, roasted apple-pecan chutney,
bourbon mashed sweet potatoes, glazed heirloom carrots     21

Char-Grilled 12oz Hand-Cut CAB Ribeye
herb roasted City Roots oyster mushrooms,
rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Mahi Mahi Etouffee
smoked sausage-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Roasted Boneless Pork Loin
our famous “French Quarter” pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Cabernet Braised Beef Short Rib-Pork Cheek Stew w/ green onions
Creamy Artichoke w/ lump crab pesto

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir      Parados Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling    Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Backhouse Pinot Noir      Parados Malbec      Tapena Garnacha
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs     13

soups

Cabernet Braised Beef Short Rib-Pork Cheek Stew
w/ green onions
Wild Mushroom Bisque w/ black pepper parmesan

entrees

Blackened Atlantic Redfish
crawfish-smoked sausage tomato gravy,
low country grilled green onions,
andouille dirty rice, okra-black eye pea succotash     23

Cornmeal Dusted Mahi Mahi
Carolina shrimp remoulade, roasted corn-vidalia relish,
creamy grits, stewed Southern greens     22

Lemon-Herb Seared Yellowfin Tuna
sherry-horseradish cream sauce, arugula-blue crab pesto,
roasted garlic mashed potatoes, grilled white asparagus     24

Peppercorn Crusted
Maple Leaf Farms Duck Breast
sorghum-thyme glaze, roasted apple-pecan chutney,
bourbon mashed sweet potatoes, glazed heirloom carrots     21

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-port wine jus, torched Boucheron goat cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Atlantic Redfish Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw  12

Mr. Friendly’s Famous House-Ground Meatloaf
port wine demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Panko Fried Shrimp over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette  13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle  9

Soups
Cabernet Braised Beef Short Rib-Pork Cheek Stew w/ green onions
Wild Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Backhouse Pinot Noir     Milbrandt “Traditions” Merlot     Kaiken Malbec
Tapena Garnacha     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs      13

Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli     12

soups

Cabernet Braised Beef Short Rib-Pork Cheek Stew
w/ green onions
Wild Mushroom Bisque w/ black pepper parmesan

entrees

Cornmeal Dusted Atlantic Redfish
shrimp-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw     23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies     23

Togarashi Seared Yellowfin Tuna
wild mushroom-coconut curry broth,
edamame-carrot “salad”, wasabi aioli,
jasmine rice, sweet chile glazed heirloom carrots     24

Peppercorn Grilled Pork Tenderloin
sorghum-thyme glaze, green apple-fennel chutney,
roasted garlic mashed potatoes, sautéed veggies     19

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise, torched Boucheron goat cheese,
roasted garlic mashed potatoes, stewed southern greens     29

Blackened Atlantic Redfish Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Cornmeal Fried N.C. Flounder
blue crab-caper remoulade, creamy grits,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Short Rib, Pork Cheek & Wild Mushroom Stew w/ green onions
Blue Crab-Tomato Bisque w/ basil

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Backhouse Pinot Noir      Milbrandt “Traditions” Merlot      Kaiken Malbec
Tapena Garnacha      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Pre-Game Session Pale Ale 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5