small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs      13

Togarashi Grilled Carolina Shrimp
edamame-carrot “salad”,
mango-ginger coulis, wasabi aioli     12

soups

Cabernet Braised Beef Short Rib-Pork Cheek Stew
w/ green onions
Wild Mushroom Bisque w/ black pepper parmesan

entrees

Cornmeal Dusted Atlantic Redfish
shrimp-lobster remoulade, blackened green tomatoes,
creamy grits, creole slaw     23

Lemon-Herb Seared NC Sheepshead Drum
FGF arugula-blue crab “salad”,
sherry-horseradish cream sauce,
creamy grits, sautéed veggies     23

Togarashi Seared Yellowfin Tuna
wild mushroom-coconut curry broth,
edamame-carrot “salad”, wasabi aioli,
jasmine rice, sweet chile glazed heirloom carrots     24

Peppercorn Grilled Pork Tenderloin
sorghum-thyme glaze, green apple-fennel chutney,
roasted garlic mashed potatoes, sautéed veggies     19

Montreal Grilled 12oz Hand-Cut CAB Ribeye
port wine-cippolini bordelaise, torched Boucheron goat cheese,
roasted garlic mashed potatoes, stewed southern greens     29