small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette 9
Baked Oysters “Beaufort” on the Half Shell
six of em’, shrimp-smoked sausage creamed corn,
roasted red peppers, herb breadcrumbs 13
soups
Cabernet Braised Beef Short Rib-Pork Cheek Stew
w/ green onions
Wild Mushroom Bisque w/ black pepper parmesan
entrees
Blackened Atlantic Redfish
crawfish-smoked sausage tomato gravy,
low country grilled green onions,
andouille dirty rice, okra-black eye pea succotash 23
Cornmeal Dusted Mahi Mahi
Carolina shrimp remoulade, roasted corn-vidalia relish,
creamy grits, stewed Southern greens 22
Lemon-Herb Seared Yellowfin Tuna
sherry-horseradish cream sauce, arugula-blue crab pesto,
roasted garlic mashed potatoes, grilled white asparagus 24
Peppercorn Crusted
Maple Leaf Farms Duck Breast
sorghum-thyme glaze, roasted apple-pecan chutney,
bourbon mashed sweet potatoes, glazed heirloom carrots 21
Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-port wine jus, torched Boucheron goat cheese,
roasted garlic mashed potatoes, sautéed veggies 29
