small bites, starters

Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette     9

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso-spinach cream sauce,
parmesan-herb bread crumbs    13

Peppercorn Grilled Lamb Tenderloin
port soaked cherries,
sorghum-thyme glaze, blue cheese grits     13


Cabernet Braised Beef Short Rib-Pork Cheek Stew
w/ green onions
Seafood-Smoked Sausage Gumbo w/ white rice


Citrus Roasted “Devils Tail” Redfish
lobster-shrimp remoulade,
basil-olive oil grilled green tomatoes,
creamy grits, sautéed veggies     23

Blackened NC Mahi Mahi
crawfish-smoked sausage tomato gravy,
low country grilled green onions,
andouille dirty rice, okra-black eye pea succotash     22

Lemon-Herb Seared Yellowfin Tuna
saffron-roasted red pepper coulis, arugula-blue crab pesto,
roasted garlic mashed potatoes, grilled white asparagus     24

Peppercorn Crusted
Maple Leaf Farms Duck Breast
sorghum-thyme glaze, roasted apple-pecan chutney,
bourbon mashed sweet potatoes, glazed heirloom carrots     21

Char-Grilled 12oz Hand-Cut CAB Ribeye
herb roasted City Roots oyster mushrooms,
rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies     29