Mr. Friendly's

small bites, starters
Grilled Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9

Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts 10

Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-basil blue cheese dressing, marinated celery 11

soups
Beef & Wild Mushroom Stew w/ parmesan crouton
Seafood & Smoked Sausage Gumbo w/ white rice

entrees
Mango-Curry Glazed New England Monkfish
edamame-carrot “salad”, crispy wontons,
coconut-curry broth, cilantro jasmine rice 22

Bronzed Atlantic Mahi-Mahi
shrimp-green tomato relish, creole mustard hollandaise,
creamy grits, sautéed veggies 21

Pan Seared Yellowfin Tuna
sorghum-cider gastrique, pear chutney,
brown sugar mashed sweet potatoes, stewed Southern greens 23

Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom demi-glace, blue cheese creamed leeks
roasted garlic mashed potatoes, grilled asparagus 29

TO CHECK OUT OUR RESTAURANT WEEK MENU, PLEASE CLICK BELOW! 
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Pecan Crab Cakes
creole mustard hollandaise, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Panko Fried Shrimp Salad over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Beef-Wild Mushroom Stew w/ parmesan crouton
Seafood-Smoked Sausage Gumbo w/ white rice & green onions

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Mango-Curry Glazed Duck Wings
sesame-carrot slaw, togarashi roasted peanuts     11

soups

Beef & Wild Mushroom Stew w/ parmesan crouton
Lobster-Tomato Bisque w/ blue crab pesto

entrees

Pan Seared Atlantic Red Grouper
green tomato-shrimp salsa, Tabasco-chive aioli,
creamy grits, stewed Southern greens     23

Bronzed Atlantic Mahi-Mahi
crawfish-roasted corn relish, horseradish-herb remoulade,
creamy grits, stewed Southern greens     22

Lemon-Parsley Seared Yellowfin Tuna
artichoke-caper “salad”, roasted red pepper-basil coulis,
pesto penne pasta, grilled asparagus     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
housemade worcestershire steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, stewed Southern greens    29

CLICK BELOW FOR OUR RESTAURANT WEEK SPECIALS

http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
applewood smoked bacon tartar sauce, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Beef-Wild Mushroom Stew w/ parmesan crouton
Lobster-Tomato Bisque w/ blue crab pesto

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3     Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5    Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad”     12

soups

Beef & Wild Mushroom Stew w/ parmesan crouton
Lobster-Tomato Bisque w/ blue crab pesto

entrees

Pan Seared Atlantic Red Grouper
green tomato-shrimp relish, Tabasco-chive aioli,
Robb’s hoppin john, stewed Southern greens     23

Lemon-Parsley Seared Yellowfin Tuna
artichoke-caper relish, roasted red pepper-basil coulis,
pesto penne pasta, grilled asparagus     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella, wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, stewed Southern greens     29

Cider-Brown Sugar Brined
12oz Compart Farms Dry-Aged Pork Chop
cranberry-bourbon bacon jam, sorghum-mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     24

CLICK BELOW FOR OUR RESTAURANT WEEK SPECIALS!

http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño-cheddar cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Low Country Seafood Cakes
horseradish remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Pork Cubed Steak
port wine-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country “Plantation” w/ white rice & green onions
Creamy Artichoke w/ blue crab pesto

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir      Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Mango-Curry Glazed Duck Wings
sesame-carrot slaw, togarashi roasted peanuts     11

Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad”     12

soups

Low Country Chicken “Plantation” w/ white rice
Creamy Artichoke w/ blue crab pesto

entrees

Pan Seared Atlantic Red Grouper
blue crab-pecan relish, horseradish-herb remoulade,
creamy grits, sautéed veggies     23

Bronzed Carolina Mahi-Mahi
green tomato-shrimp relish, Tabasco-chive aioli,
Robb’s hoppin’ john, stewed Southern greens     23

Lemon-Parsley Seared Yellowfin Tuna
artichoke-caper relish, roasted red pepper-basil coulis,
pesto mashed potatoes, grilled asparagus     24

Cider-Brown Sugar Brined
12oz Compart Farms Dry-Aged Pork Chop
cranberry-bourbon bacon jam, cornbread gremolata,
sorghum-creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, stewed Southern greens     29

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Bronzed Mahi-Mahi
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Pork Cubed Steak
caramelized onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Dijon-Herb Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette     10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle     9

Soups

Low Country “Plantation” w/ white rice & green onions
Creamy Artichoke w/ blue crab pesto

$4 wines by the glass

Marques de Caceres Dry Rosé       Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir      Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir      Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot 99      Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Pear Salad
mixed greens, FGF baby arugula,
pumpkin seed crusted goat cheese, dried cranberries,
shaved onions, sherry-mustard vinaigrette     9

Mango-Curry Glazed Duck Wings
sesame-carrot slaw, togarashi roasted peanuts     11

Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad”     12

soups

Low Country Chicken “Plantation” w/ white rice
Creamy Artichoke w/ blue crab pesto

entrees

Cornmeal Dusted Atlantic Red Grouper
she crab hollandaise, roasted corn relish,
creamy grits, grilled asparagus     23

Bronzed Carolina Mahi-Mahi
crawfish-pork jowl tomato gravy, Tabasco fried onions,
andouille sausage dirty rice, creole slaw    23

Citrus Seared Yellowfin Tuna
saffron-lemon aioli, grape tomato-basil confit,
basil pesto mashed potatoes, sautéed veggies     24

Cider-Brown Sugar Brined
12oz Compart Farms Dry-Aged Pork Chop
cranberry-bourbon bacon jam, cornbread gremolata,
sorghum-creole mustard bbq sauce,
Robb’s hoppin’ john, stewed Southern greens     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Mahi-Mahi Etouffee
crawfish-pork jowl tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Dijon-Herb Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Low Country “Plantation” w/ white rice & green onions
Creamy Artichoke w/ blue crab pesto

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir    Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3     Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5