small bites, starters
Grilled Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Mango-Curry Glazed Duck Wings
sesame-carrot slaw, togarashi roasted peanuts 11
soups
Beef & Wild Mushroom Stew w/ parmesan crouton
Lobster-Tomato Bisque w/ blue crab pesto
entrees
Pan Seared Atlantic Red Grouper
green tomato-shrimp salsa, Tabasco-chive aioli,
creamy grits, stewed Southern greens 23
Bronzed Atlantic Mahi-Mahi
crawfish-roasted corn relish, horseradish-herb remoulade,
creamy grits, stewed Southern greens 22
Lemon-Parsley Seared Yellowfin Tuna
artichoke-caper “salad”, roasted red pepper-basil coulis,
pesto penne pasta, grilled asparagus 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
housemade worcestershire steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, stewed Southern greens 29
CLICK BELOW FOR OUR RESTAURANT WEEK SPECIALS
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8
