small bites, starters
Grilled Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad” 12
soups
Beef & Wild Mushroom Stew w/ parmesan crouton
Lobster-Tomato Bisque w/ blue crab pesto
entrees
Pan Seared Atlantic Red Grouper
green tomato-shrimp relish, Tabasco-chive aioli,
Robb’s hoppin john, stewed Southern greens 23
Lemon-Parsley Seared Yellowfin Tuna
artichoke-caper relish, roasted red pepper-basil coulis,
pesto penne pasta, grilled asparagus 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella, wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, stewed Southern greens 29
Cider-Brown Sugar Brined
12oz Compart Farms Dry-Aged Pork Chop
cranberry-bourbon bacon jam, sorghum-mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
CLICK BELOW FOR OUR RESTAURANT WEEK SPECIALS!
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8
