small bites, starters
Grilled Pear Salad
mixed greens, FGF baby arugula,
pumpkin seed crusted goat cheese, dried cranberries,
shaved onions, sherry-mustard vinaigrette 9
Mango-Curry Glazed Duck Wings
sesame-carrot slaw, togarashi roasted peanuts 11
Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad” 12
soups
Low Country Chicken “Plantation” w/ white rice
Creamy Artichoke w/ blue crab pesto
entrees
Cornmeal Dusted Atlantic Red Grouper
she crab hollandaise, roasted corn relish,
creamy grits, grilled asparagus 23
Bronzed Carolina Mahi-Mahi
crawfish-pork jowl tomato gravy, Tabasco fried onions,
andouille sausage dirty rice, creole slaw 23
Citrus Seared Yellowfin Tuna
saffron-lemon aioli, grape tomato-basil confit,
basil pesto mashed potatoes, sautéed veggies 24
Cider-Brown Sugar Brined
12oz Compart Farms Dry-Aged Pork Chop
cranberry-bourbon bacon jam, cornbread gremolata,
sorghum-creole mustard bbq sauce,
Robb’s hoppin’ john, stewed Southern greens 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
