Mr. Friendly's

Pecan Crab Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13

Blackened Mahi Mahi over Red Beans & Rice
smoked sausage tomato gravy, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, shaved onions,
grape tomatoes, candied pecans, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Mushroom w/ peppered goat cheese
Smoked Sausage-Chicken Gumbo w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio      Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Shine Riesling    Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir    Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6      Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Sweet Thai Chile Glazed Pork Belly
edamame-carrot “salad”, togarashi roasted peanuts, sriracha     11

Tasso Ham-Cornbread Stuffed
Manchester Farms Quail
bbq jus, blue cheese grits, country ham-green tomato relish     11

soups

Black Bean-Beef Chili w/ cilantro sour cream & cheddar
Creamy Artichoke Bisque w/ parmesan gremolata

entrees

Citrus Roasted Golden Tilefish
blue crab dijonnaise, low country grilled green onions,
creamy grits, sautéed veggies     23

Pan Seared Yellowfin Tuna
sorghum-cider glaze, roasted pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies     23

Char-Grilled 12oz Hand-Cut CAB Ribeye
blue cheese-roasted tomato pesto, horseradish-port wine gastrique,
roasted garlic mashed potatoes, grilled asparagus     29

Low Country Seafood Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Blackened Chicken over Red Beans & Rice
smoked sausage tomato gravy, green onions,
your choice of succotash or creole slaw 10

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Southwest Grilled Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crab salsa, shaved onions, jalapeños,
parmesan, housemade croutons, chipotle caesar dressing 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, cheddar cheese, caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Black Bean-Beef Chili w/ cilantro sour cream & cheddar
Split Pea-Country Ham w/ roasted tomato pesto

$4 wines by the glass
Marques de Caceres Dry Rosé       Riff Pinot Grigio      Shine Riesling
Rayun Sauvignon Blanc      Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts     10

soups

Black Bean-Beef Chili w/ cilantro sour cream & cheddar
Split Pea-Country Ham w/ roasted tomato pesto

entrees

Pecan-Blue Crab Crusted Black Grouper
creole mustard hollandaise, low country grilled green onions,
creamy grits, stewed Southern greens     24

Bronzed Atlantic Mahi-Mahi
smoked sausage-tomato gravy, roasted corn-vidalia relish,
creamy grits, stewed Southern greens     21

Pan Seared Yellowfin Tuna
sorghum-cider gastrique, roasted pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies     23

Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
balsamic roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies   29

CLICK ON THE LINK BELOW TO SEE OUR RESTAURANT WEEK SPECIALS
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8

Bronzed Mahi Mahi
Tabasco-chive beurre blanc, pickled okra-crawfish relish,
creamy grits, your choice of succotash or creole slaw 13

Blackened Chicken over Red Beans & Rice
smoked sausage tomato gravy, green onions,
your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Salmon over a Big Caesar Salad
chopped romaine, roasted corn-crab salsa, shaved onions, jalapeños,
parmesan, housemade croutons, chipotle caesar dressing 13

Slow Roasted Brisket Sandwich
bourbon-brown sugar bbq sauce, cheddar cheese, horseradish grilled onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Black Bean-Beef Chili w/ cilantro sour cream & cheddar
Split Pea-Country Ham w/ roasted tomato pesto

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3      Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6      Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette      9

Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts      10

soups

Beef & Wild Mushroom Stew w/ parmesan crouton
Split Pea-Country Ham w/ roasted tomato pesto

entrees

Cornmeal Dusted Black Grouper
Tabasco-chive beurre blanc, pickled okra-crawfish relish,
creamy grits, sautéed veggies      23

Bronzed Atlantic Mahi-Mahi
smoked sausage-tomato gravy, roasted corn-vidalia salsa,
creole rice, stewed Southern greens      21

Mango-Curry Glazed Yellowfin Tuna
edamame-carrot “salad”, crispy wontons,
coconut-curry broth, cilantro jasmine rice      23

Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
balsamic roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus      29

CLICK BELOW FOR OUR RESTAURANT WEEK SPECIALS

http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8

Bronzed Mahi Mahi
Tabasco-chive beurre blanc, pickled okra-crawfish relish,
creamy grits, your choice of succotash or creole slaw 13

Blackened Chicken over Red Beans & Rice
smoked sausage tomato gravy, green onions,
your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, sweet thai chile vinaigrette 13

Slow Roasted Brisket Sandwich
bourbon-brown sugar bbq sauce, cheddar cheese, horseradish grilled onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Beef-Wild Mushroom Stew w/ parmesan crouton
Split Pea-Country Ham w/ roasted tomato pesto

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio    Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Pear Salad
baby arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts     10

Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-basil blue cheese dressing, marinated celery     11

soups

Beef & Wild Mushroom Stew w/ parmesan crouton
Seafood & Smoked Sausage Gumbo w/ white rice

entrees

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Bronzed Atlantic Mahi-Mahi
pickled okra-crawfish relish, Tabasco-chive aioli,
creamy grits, sautéed veggies     21

Mango-Curry Glazed Yellowfin Tuna
edamame-carrot “salad”, crispy wontons,
coconut-curry broth, cilantro jasmine rice     23

Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
balsamic roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus     29

GO TO THE LINK BELOW TO ACCESS OUR RESTAURANT WEEK SPECIALS!

http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Mahi Mahi
tabasco-chive beurre blanc, pickled okra-crawfish relish,
creamy grits, your choice of succotash or creole slaw 13

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Panko Fried Shrimp over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Beef-Wild Mushroom Stew w/ parmesan crouton
Seafood-Smoked Sausage Gumbo w/ white rice & green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio      Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Shine Riesling    Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir    Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3     Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5