small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts 10
soups
Black Bean-Beef Chili w/ cilantro sour cream & cheddar
Split Pea-Country Ham w/ roasted tomato pesto
entrees
Pecan-Blue Crab Crusted Black Grouper
creole mustard hollandaise, low country grilled green onions,
creamy grits, stewed Southern greens 24
Bronzed Atlantic Mahi-Mahi
smoked sausage-tomato gravy, roasted corn-vidalia relish,
creamy grits, stewed Southern greens 21
Pan Seared Yellowfin Tuna
sorghum-cider gastrique, roasted pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
balsamic roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
CLICK ON THE LINK BELOW TO SEE OUR RESTAURANT WEEK SPECIALS
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8
