Mr. Friendly's

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette      9

Sesame Seared Yellowfin Tuna Cake
served medium rare
edamame-carrot “salad”, ginger-lime aioli, sriracha      11

soups

Creamy Broccoli w/ cheddar
Southwest Chicken, Chorizo & Hominy Stew
w/ cilantro sour cream

entrees

Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive beurre blanc, low country grilled leeks,
creamy grits, sautéed veggies       22

Crispy Fried Red Snapper
edamame-carrot “salad”, ginger-lime aioli,
jasmine rice, coconut-vegetable curry       23

Cilantro-Lime Seared Yellowfin Tuna
piquillo pepper coulis, chorizo-roasted corn salsa,
Spanish rice, hominy-black bean succotash      24

Bourbon-Apple Brined
12oz Heritage Farms Pork Chop
sorghum bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes,
stewed Southern greens      24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese-tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens     29

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Sweet Thai Chile Glazed
Duck Wings & Pork Belly Duo
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha     10

soups

Creamy Broccoli w/ cheddar
Southwest Chicken, Chorizo & Hominy Stew
w/ cilantro sour cream

entrees

Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive beurre blanc, low country grilled leeks,
creamy grits, sautéed veggies     22

Crispy Fried Red Snapper
edamame-carrot “salad, ginger-lime aioli,
jasmine rice, coconut-vegetable curry     23

Cilantro-Lime Seared Yellowfin Tuna
piquillo pepper coulis, chorizo-roasted corn salsa,
Spanish rice, hominy-black bean succotash     24

Bourbon-Apple Brined
12oz Heritage Farms Pork Chop
sorghum-mustard bbq sauce,
applewood bacon pimento cheese,
brown sugar mashed sweet potatoes,
stewed Southern greens     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese-tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Seared Kingklip
creole mustard remoulade, roasted corn-crawfish relish,
creamy grits, your choice of succotash or creole slaw 12

Blackened Chicken over Red Beans & Rice
smoked sausage tomato gravy, green onions,
your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, fried artichoke hearts, cucumbers, shaved onions,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Wild Mushroom w/ black pepper goat cheese
Southwest Chicken, Chorizo & Hominy Stew w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc      Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6      Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9

Sweet Thai Chile Glazed Duck Wings
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha 10

Crispy Fried Pork Belly
bbq jus, vidalia onion-thyme confit, blue cheese grits 11

soups
Creamy Wild Mushroom w/ black pepper goat cheese
Southwest Chicken, Chorizo & Hominy Stew w/ cilantro sour cream

entrees
Cornmeal Dusted Carolina Mountain Trout
blue crab-pecan stuffing, Tabasco-chive beurre blanc,
low country grilled leeks, creamy grits, sautéed veggies 22

Blackened Golden Tilefish
green tomato-shrimp chow chow, creole mustard remoulade,
creamy grits, stewed Southern greens 24

Cilantro-Lime Seared Yellowfin Tuna
piquillo pepper coulis, roasted corn-chorizo salsa,
Spanish rice, hominy-black bean succotash 23

Low Country Grilled Pork Tenderloin
sorghum-cider glaze, spiced apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 21

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-roasted portobello demi glace
blue cheese-roasted tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens 29

Bird Meets Pig
tasso ham-cornbread stuffed quail, bronzed pork tenderloin,
applewood bacon-sage gravy, sweet corn relish,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bronzed Mahi Mahi
Texas Pete beurre blanc, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, shaved onions,
grape tomatoes, candied pecans, buttermilk-basil blue cheese dressing 10

Slow Roasted Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Wild Mushroom w/ black pepper goat cheese
Southwest Chicken, Chorizo & Hominy Stew w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Sweet Thai Chile Glazed Duck Wings
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha    10

Crispy Pork Belly &
Tasso Ham-Cornbread Stuffed Quail
bbq jus, vidalia onion-thyme confit     12

soups

Creamy Wild Mushroom w/ black pepper goat cheese
Southwest Chicken, Chorizo & Hominy Stew
w/ cilantro sour cream

entrees

Pecan-Blue Crab Crusted Golden Tilefish
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed veggies     22

Bronzed Carolina Mahi-Mahi
crawfish-roasted corn relish, creole mustard remoulade,
red beans & rice, stewed Southern greens     21

Pan Seared Yellowfin Tuna
sorghum-cider glaze, spiced apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies     23

Low Country Grilled Pork Tenderloin
applewood bacon-sage gravy, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens     19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-roasted portobello demi glace
blue cheese-roasted tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens     29

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Mahi Mahi
Texas Pete beurre blanc, roasted corn-crawfish relish,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
applewood bacon-sage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, shaved onions,
grape tomatoes, candied pecans, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, blue cheese crumbles, fried onion strips,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Wild Mushroom w/ black pepper goat cheese
Smoked Sausage-Chicken Gumbo w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir    Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3    Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Sweet Thai Chile Glazed Duck Wings
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha     10

Crispy Pork Belly &
Tasso Ham-Cornbread Stuffed Quail
bbq jus, vidalia onion-thyme confit     12

soups

Creamy Wild Mushroom w/ black pepper goat cheese
Smoked Sausage-Chicken Gumbo w/ white rice

entrees

Pecan-Blue Crab Crusted Golden Tilefish
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed asparagus     22

Bronzed Carolina Mahi-Mahi
shrimp-green tomato chow chow, creole mustard remoulade,
red beans & rice, stewed Southern greens     21

Pan Seared Yellowfin Tuna
sorghum-cider glaze, spiced apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies     23

Buttermilk Fried Manchester Farms Quail
applewood bacon-sage gravy, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
herb roasted portobellos, horseradish-port wine gastrique,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous House-Ground Meatloaf
worcestershire grilled mushrooms,
caramelized onion-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Mahi Mahi over Red Beans & Rice
smoked sausage tomato gravy, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, shaved onions,
grape tomatoes, candied pecans, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Wild Mushroom w/ black pepper goat cheese
Smoked Sausage-Chicken Gumbo w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Portillo Pinot Noir    Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3      Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Buffalo Fried Duck Wings
marinated celery, buttermilk-basil blue cheese dressing     10

Sweet Thai Chile Glazed Pork Belly
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha     11

soups

Cream Mushroom Bisque w/ peppered goat cheese
Smoked Sausage-Chicken Gumbo w/ white rice

entrees

Pecan-Blue Crab Crusted Tilefish
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed veggies     22

Bronzed Carolina Mahi-Mahi
shrimp-green tomato chow chow, creole mustard remoulade,
red beans & rice, stewed Southern greens     21

Low Country Seared Yellowfin Tuna
sorghum-mustard glaze, vidalia onion-thyme confit,
brown sugar mashed sweet potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens      17

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
blue cheese-roasted tomato pesto,
horseradish-port wine gastrique,
roasted garlic mashed potatoes, grilled asparagus      29