Mr. Friendly's

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Shrimp & Grits Ravioli
tomato-herb “fondue”,
torched cheddar, blackened green onions     11

Low Country Seafood Cakes
creole mustard hollandaise, crawfish-pickled okra relish     10

soups

Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil

entrees

Bronzed Atlantic Triggerfish
blue crab-pecan relish, creole mustard hollandaise,
creamy grits, sautéed veggies     24

Cornmeal Dusted NC Mountain Trout
andouille sausage-sweet corn maque choux,
Tabasco-chive aioli,
creamy grits, stewed Southern greens     22

Honey-Sriracha Glazed
Yellowfin Tuna “Pad Thai”
coconut-curry vegetables, rice noodles,
basil-ginger coulis, togarashi almond-carrot “salad”    24

Provencal Herb Grilled Colorado Lamb Chops
truffle-blue cheese creamed leeks, balsamic-rosemary jus,
roasted garlic mashed potatoes, grilled asparagus     31

Hickory Grilled 12oz Hand-Cut CAB Ribeye
sorghum-bourbon bbq sauce, low country vidalia confit,
brown sugar mashed sweet potatoes, buttermilk fried okra     29

Low Country Seafood Cakes
creole mustard hollandaise, pickled okra relish,
creamy grits, your choice of succotash or creole slaw  11

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Slow Roasted BBQ Brisket Open Faced Sandwich
caramelized onion-horseradish demi glace, toasted baguette,
creamy mashed potatoes, your choice of succotash or creole slaw  10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Lemon-Pepper Seared Trout over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette  11

Soups
Roasted Chicken-Broccoli Chowder w/ cheddar cheese
Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc    Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Baked Virginia Clams “Casino”
roasted tomatoes, applewood bacon,
herb breadcrumbs, roasted garlic aioli     12

soups

Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil

entrees

Cornmeal Dusted NC Mountain Trout
blue crab-pecan relish, dijon-chive hollandaise,
creamy grits, grilled asparagus     21

Blackened Atlantic Triggerfish
creole mustard remoulade, andouille-roasted corn relish,
creamy grits, stewed Southern greens     24

Honey-Sriracha Glazed
Yellowfin Tuna “Pad Thai”
coconut-curry vegetables, rice noodles,
basil-ginger coulis, togarashi peanut-carrot “salad”     23

Chile-Lime Seared Pork Tenderloin
piquillo pepper coulis, avocado salsa,
pepper jack mashed potatoes,
black bean-hominy-chorizo succotash     19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
port wine-wild mushroom bordelaise,
truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Atlantic Red Snapper
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Bourbon-Brown Sugar Grilled Boneless Pork Loin
smoky bbq sauce, roasted corn-andouille sausage relish,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Slow Roasted BBQ Brisket Open Faced Sandwich
portobello-port wine demi glace, toasted baguette,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Lemon-Pepper Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 10

Soups
Roasted Chicken-Broccoli Chowder w/ cheddar cheese
Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling    Riff Pinot Grigio
Rayun Sauvignon Blanc    Excelsior Chardonnay
Ca’ Donini Pinot Noir      Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Low Country Seafood Cakes
andouille sausage-roasted corn relish,
creole mustard remoulade     11

Pan Sautéed Littleneck Clams “Provencal”
roasted red pepper, artichokes, white wine,
roasted garlic aioli, wilted arugula, grilled ciabatta bread     12

soups

Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil

entrees

Cornmeal Dusted NC Mountain Trout
lemon-caper hollandaise, blue crab-arugula “salad”,
creamy grits, sautéed veggies     21

Blackened Atlantic Red Snapper
creole mustard remoulade,
andouille sausage-roasted corn relish,
creamy grits, stewed Southern greens     22

Chile-Lime Seared Yellowfin Tuna
piquillo pepper coulis, avocado salsa,
pepper jack mashed potatoes,
black bean-hominy-chorizo succotash     23

Peppercorn Crusted Pork Tenderloin
roasted apple chutney, sorghum-thyme glaze,
roasted garlic mashed potatoes, sautéed veggies     19

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-port wine demi glace, worcestershire grilled portobellos,
roasted garlic mashed potatoes, stewed Southern greens     29

Blackened NC Mountain Trout
Tabasco beurre blanc, roasted corn-andouille sausage relish,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
mixed greens, avocado-tomato salsa, shaved onions,
cucumbers, grape tomatoes, housemade croutons, chipotle-lime ranch 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, fried portobellos, blue cheese crumbles
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Chicken-Broccoli Chowder w/ cheddar cheese
Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Low Country Seafood Cakes
andouille sausage-roasted corn relish,
creole mustard remoulade     11

Pan Sautéed Littleneck Clams “Provencal”
roasted red pepper, artichokes, white wine,
roasted garlic aioli, wilted arugula, grilled ciabatta bread     12

soups

Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil

entrees

Cornmeal Dusted NC Mountain Trout
lemon-chive hollandaise, blue crab-arugula “salad”,
creamy grits, sautéed veggies     21

Blackened Atlantic Red Snapper
creole mustard remoulade,
andouille sausage-roasted corn relish,
creamy grits, stewed Southern greens     22

Chile-Lime Seared Yellowfin Tuna
piquillo pepper coulis, avocado salsa,
cilantro zested rice, black bean-hominy-chorizo succotash     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-horseradish cream sauce,
worcestershire grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Seared NC Mountain Trout
creole mustard remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
port wine-rosemary demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Seafood Cakes
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 10

Southwest Seared Pork Tenderloin over a Big Salad
mixed greens, roasted corn-andouille sausage salsa, shaved onions,
cucumbers, grape tomatoes, housemade croutons, chipotle-lime ranch 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Roasted Chicken-Broccoli Chowder w/ cheddar cheese
Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc       Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir      Malma Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling       Riff Pinot Grigio
Rayun Sauvignon Blanc           Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir      Malma Malbec         Anciano Tempranillo
Milbrandt “Traditions” Merlot        99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3      Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6      Southern Peach Bellini 6
Cheerwine NA 2.5        Barritt’s Ginger Beer NA 3.5

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
served medium rare
edamame-carrot “salad”, ginger-lime aioli, sriracha     11

Pan Sautéed Littleneck Clams “Provencal”
roasted red pepper, artichokes, white wine,
roasted garlic aioli, wilted arugula, grilled ciabatta bread     12

soups

Creamy Broccoli w/ cheddar
Southwest Chicken, Chorizo & Hominy Stew
w/ cilantro sour cream

entrees

Cornmeal Dusted NC Mountain Trout
lemon-chive hollandaise, blue crab-arugula “salad”,
creamy grits, sautéed veggies     21

Blackened Atlantic Red Snapper
shrimp-green tomato chow chow, creole mustard remoulade,
creamy grits, stewed Southern greens     22

Chile-Lime Seared Yellowfin Tuna
piquillo pepper coulis, avocado salsa,
cilantro zested rice, black bean-hominy-chorizo succotash     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz Hand-Cut CAB Ribeye
horseradish-rosemary cream sauce,
worcestershire grilled portobellos,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Seared NC Mountain Trout
creole mustard remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Seared Pork Tenderloin over a Big Salad
mixed greens, roasted corn-andouille sausage salsa, shaved onions,
cucumbers, grape tomatoes, housemade croutons, chipotle-lime ranch 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Broccoli w/ cheddar cheese 
Southwest Chicken, Chorizo & Hominy Stew w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir      Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir       Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5