small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Low Country Seafood Cakes
andouille sausage-roasted corn relish,
creole mustard remoulade     11

Pan Sautéed Littleneck Clams “Provencal”
roasted red pepper, artichokes, white wine,
roasted garlic aioli, wilted arugula, grilled ciabatta bread     12

soups

Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil

entrees

Cornmeal Dusted NC Mountain Trout
lemon-chive hollandaise, blue crab-arugula “salad”,
creamy grits, sautéed veggies     21

Blackened Atlantic Red Snapper
creole mustard remoulade,
andouille sausage-roasted corn relish,
creamy grits, stewed Southern greens     22

Chile-Lime Seared Yellowfin Tuna
piquillo pepper coulis, avocado salsa,
cilantro zested rice, black bean-hominy-chorizo succotash     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-horseradish cream sauce,
worcestershire grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies     29