small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Low Country Seafood Cakes
andouille sausage-roasted corn relish,
creole mustard remoulade 11
Pan Sautéed Littleneck Clams “Provencal”
roasted red pepper, artichokes, white wine,
roasted garlic aioli, wilted arugula, grilled ciabatta bread 12
soups
Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil
entrees
Cornmeal Dusted NC Mountain Trout
lemon-caper hollandaise, blue crab-arugula “salad”,
creamy grits, sautéed veggies 21
Blackened Atlantic Red Snapper
creole mustard remoulade,
andouille sausage-roasted corn relish,
creamy grits, stewed Southern greens 22
Chile-Lime Seared Yellowfin Tuna
piquillo pepper coulis, avocado salsa,
pepper jack mashed potatoes,
black bean-hominy-chorizo succotash 23
Peppercorn Crusted Pork Tenderloin
roasted apple chutney, sorghum-thyme glaze,
roasted garlic mashed potatoes, sautéed veggies 19
Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-port wine demi glace, worcestershire grilled portobellos,
roasted garlic mashed potatoes, stewed Southern greens 29
