small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Baked Virginia Clams “Casino”
roasted tomatoes, applewood bacon,
herb breadcrumbs, roasted garlic aioli 12
soups
Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil
entrees
Cornmeal Dusted NC Mountain Trout
blue crab-pecan relish, dijon-chive hollandaise,
creamy grits, grilled asparagus 21
Blackened Atlantic Triggerfish
creole mustard remoulade, andouille-roasted corn relish,
creamy grits, stewed Southern greens 24
Honey-Sriracha Glazed
Yellowfin Tuna “Pad Thai”
coconut-curry vegetables, rice noodles,
basil-ginger coulis, togarashi peanut-carrot “salad” 23
Chile-Lime Seared Pork Tenderloin
piquillo pepper coulis, avocado salsa,
pepper jack mashed potatoes,
black bean-hominy-chorizo succotash 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
port wine-wild mushroom bordelaise,
truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29
