small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Shrimp & Grits Ravioli
tomato-herb “fondue”,
torched cheddar, blackened green onions 11
Low Country Seafood Cakes
creole mustard hollandaise, crawfish-pickled okra relish 10
soups
Roasted Chicken-Broccoli Chowder w/ cheddar
Blue Crab-Tomato Bisque w/ basil
entrees
Bronzed Atlantic Triggerfish
blue crab-pecan relish, creole mustard hollandaise,
creamy grits, sautéed veggies 24
Cornmeal Dusted NC Mountain Trout
andouille sausage-sweet corn maque choux,
Tabasco-chive aioli,
creamy grits, stewed Southern greens 22
Honey-Sriracha Glazed
Yellowfin Tuna “Pad Thai”
coconut-curry vegetables, rice noodles,
basil-ginger coulis, togarashi almond-carrot “salad” 24
Provencal Herb Grilled Colorado Lamb Chops
truffle-blue cheese creamed leeks, balsamic-rosemary jus,
roasted garlic mashed potatoes, grilled asparagus 31
Hickory Grilled 12oz Hand-Cut CAB Ribeye
sorghum-bourbon bbq sauce, low country vidalia confit,
brown sugar mashed sweet potatoes, buttermilk fried okra 29
