small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Sweet Thai Chile Glazed Duck Wings
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha 10
Crispy Fried Pork Belly
bbq jus, vidalia onion-thyme confit, blue cheese grits 11
soups
Creamy Wild Mushroom w/ black pepper goat cheese
Southwest Chicken, Chorizo & Hominy Stew w/ cilantro sour cream
entrees
Cornmeal Dusted Carolina Mountain Trout
blue crab-pecan stuffing, Tabasco-chive beurre blanc,
low country grilled leeks, creamy grits, sautéed veggies 22
Blackened Golden Tilefish
green tomato-shrimp chow chow, creole mustard remoulade,
creamy grits, stewed Southern greens 24
Cilantro-Lime Seared Yellowfin Tuna
piquillo pepper coulis, roasted corn-chorizo salsa,
Spanish rice, hominy-black bean succotash 23
Low Country Grilled Pork Tenderloin
sorghum-cider glaze, spiced apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 21
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-roasted portobello demi glace
blue cheese-roasted tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
