small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Sweet Thai Chile Glazed Duck Wings
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha     10

Crispy Pork Belly &
Tasso Ham-Cornbread Stuffed Quail
bbq jus, vidalia onion-thyme confit     12

soups

Creamy Wild Mushroom w/ black pepper goat cheese
Smoked Sausage-Chicken Gumbo w/ white rice

entrees

Pecan-Blue Crab Crusted Golden Tilefish
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed asparagus     22

Bronzed Carolina Mahi-Mahi
shrimp-green tomato chow chow, creole mustard remoulade,
red beans & rice, stewed Southern greens     21

Pan Seared Yellowfin Tuna
sorghum-cider glaze, spiced apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies     23

Buttermilk Fried Manchester Farms Quail
applewood bacon-sage gravy, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
herb roasted portobellos, horseradish-port wine gastrique,
roasted garlic mashed potatoes, sautéed veggies     29