small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
served medium rare
edamame-carrot “salad”, ginger-lime aioli, sriracha 11
soups
Creamy Broccoli w/ cheddar
Southwest Chicken, Chorizo & Hominy Stew
w/ cilantro sour cream
entrees
Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive beurre blanc, low country grilled leeks,
creamy grits, sautéed veggies 22
Crispy Fried Red Snapper
edamame-carrot “salad”, ginger-lime aioli,
jasmine rice, coconut-vegetable curry 23
Cilantro-Lime Seared Yellowfin Tuna
piquillo pepper coulis, chorizo-roasted corn salsa,
Spanish rice, hominy-black bean succotash 24
Bourbon-Apple Brined
12oz Heritage Farms Pork Chop
sorghum bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes,
stewed Southern greens 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese-tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
