small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Sweet Thai Chile Glazed Duck Wings
edamame-carrot “salad”,
togarashi roasted peanuts, sriracha 10
Crispy Pork Belly &
Tasso Ham-Cornbread Stuffed Quail
bbq jus, vidalia onion-thyme confit 12
soups
Creamy Wild Mushroom w/ black pepper goat cheese
Southwest Chicken, Chorizo & Hominy Stew
w/ cilantro sour cream
entrees
Pecan-Blue Crab Crusted Golden Tilefish
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed veggies 22
Bronzed Carolina Mahi-Mahi
crawfish-roasted corn relish, creole mustard remoulade,
red beans & rice, stewed Southern greens 21
Pan Seared Yellowfin Tuna
sorghum-cider glaze, spiced apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
applewood bacon-sage gravy, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-roasted portobello demi glace
blue cheese-roasted tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
