small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Sweet Thai Chile Glazed Pork Belly
edamame-carrot “salad”, togarashi roasted peanuts, sriracha 11
Tasso Ham-Cornbread Stuffed
Manchester Farms Quail
bbq jus, blue cheese grits, country ham-green tomato relish 11
soups
Black Bean-Beef Chili w/ cilantro sour cream & cheddar
Creamy Artichoke Bisque w/ parmesan gremolata
entrees
Citrus Roasted Golden Tilefish
blue crab dijonnaise, low country grilled green onions,
creamy grits, sautéed veggies 23
Pan Seared Yellowfin Tuna
sorghum-cider glaze, roasted pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
blue cheese-roasted tomato pesto, horseradish-port wine gastrique,
roasted garlic mashed potatoes, grilled asparagus 29
